Reviewed: Feb. 4, 2012

Yum! I loved it, DH says it needs veggies and/or onions, and ketchup baked on top. Kids had to be forced to eat it, but I have to force them to eat anything but pizza... I'll make it again, at least for me and DH!

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Reviewer:

mvbobs

Reviewed: Jan. 27, 2012

This was yummy! Made this with leftover stuffing mix from Thanksgiving, and my whole family loved it. Not dry at all, and very tasty.

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Reviewer:

ridgebacklover

Reviewed: Oct. 22, 2011

Quick and easy to make. I did use 3 pds of turkey because of the way it was packaged and based on what someone else said I cut the water to a cup. I added a can of mushrooms, juice and all and a few onions. when it only had a few minutes to go I topped it off with a little turkey gravy. Bet the left overs dont last long.

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Reviewer:

schany

Reviewed: Oct. 12, 2011

So easy and so good! My family thought it was complicated to make because it was so delish! Will definitely make it again..thanks!!

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Reviewer:

SIMMOK

Cooking Level: Intermediate

Home Town: Biddeford, Maine, USA

Living In: Saco, Maine, USA

Reviewed: Mar. 17, 2011

Easy, and tasty. Good for a work night

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Reviewer:

MallyEakes

Reviewed: Mar. 12, 2011

Made this for my family and it was automatic hit even my picky kids loved it and so easy to make. Thank You very much for this:)

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Reviewer:

volff219

Reviewed: Mar. 3, 2011

Very easy to make and tastes just like Thanksgiving Dinner!

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Reviewer:

ninacooks

Reviewed: Feb. 18, 2011

This is now a memorized, staple recipe in our house. Made it many times. I've used all 3 Mrs. Cubbison's flavors, and like the herb best. Also added cooked chopped leftover turkey for fantastic results.

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Reviewer:

mlmcewan

Cooking Level: Professional

Home Town: Long Beach, California, USA

Living In: Chino, California, USA

Reviewed: Feb. 10, 2011

Doubled this last night for a family of six adults who like leftover nights. Used cornbread stuffing mix - think I'll use a milder mix next time as turkey flavor was a little overwhelmed. Made into patties and stove cooked - very juicy, and for those who don't care for turkey, a solid hit. Will make again.

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Reviewer:

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 4, 2011

Incredibly easy and moist. I did add garlic powder and pepper to the meat before adding the stuffing. I also used 1-1/4 lb of ground turkey and 6 oz of stuffing mix. Baked for about 45 minutes or so. Kids liked it and there were no leftovers!

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