Easiest Turkey Loaf Recipe - Allrecipes.com
Easiest Turkey Loaf Recipe
  • READY IN ABOUT hrs

Easiest Turkey Loaf

Recipe by  

"I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
  2. In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2010

Fantastic! I just made this in a 9 x 13 in casserole dish, added garlic pepper, garlic powder and red pepper flakes. Cooked it for 1hr uncovered and served it with boiled baby red potatoes with butter. Delish! This is so easy and quick to put together. Will definetly make again.

 
Most Helpful Critical Review
Jan 28, 2011

unless you put barbecue sauce on this i did not care for it...

 

32 Ratings

Nov 30, 2010

Very good and very easy!! I love that it was so fast to prepare and didn't require any chopping! It didn't need any sauces or gravy because it was so moist. I halved the recipe (using a 6oz box of stuffing mix) and baked it for 45 minutes. Thanks for sharing this recipe, I'll definitely make it again!

 
Dec 13, 2010

i chose this recipe after realizing at the last minute i was out of bread crumbs and i had my heart set on turkey meatloaf. i found this to be a little bit too "wet" for my taste -but all in all it was good. i enjoyed the flavor that the stuffing seasoning gave to the loaf. my kids sliced it thin and ate it on rolls like a hamburger, and i diced up my leftovers tonight and ate them in a caesar salad (love the versatility!!) thanks!

 
Jan 19, 2011

I only needed one loaf, so I halved everything and baked for about 40 mins. Aside from my slice, my boyfriend ate the rest of the loaf. He LOVED it! Great way to change up the ground turkey. I added 1/3 cup romano/asiago cheese, a palm full of garlic powder and a palm full of parsley for a little extra. Will definitely make again!

 
Jan 25, 2011

So delicious, but WAY too much for 6 servings unless you are feeding lumberjacks! Added a 1/4 tsp. garlic powder, 1/4 tsp. red pepper flake, and 1/2 TBLS Italian Seasoning. Delicious! Also only used 1/ 1.5 C H20, and added some sauteed sliced portabellos! Served with mash potatoes, mac n' cheese, and steamed broccoli. The perfect Sunday Dinner!

 
Dec 16, 2010

Trying to save money and eat better.. this is the way to go. It was great and my whole family liked it.

 
Jan 12, 2011

So good and so easy! It was also great the next day on sandwiches.

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 1281 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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