Reviewed: Feb. 11, 2012

Brilliant! Quick and easy, does everything it claims to do, and more! Will be using this again and again :0)

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Reviewer:

hobbiecookie

Home Town: Portsmouth, Hampshire, England, U.K.

Reviewed: Jan. 21, 2012

The cinnamon really makes this great

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Kristi

Reviewed: Jan. 16, 2012

I used this marinade with my steaks and they turned out so good!

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Reviewer:

aalford456

Reviewed: Dec. 24, 2011

This is an AMAZING marinade!! Just used it to marinate two pieces of fish. Kept the recipe as is, marinated for only an hour in the 'fridge, and baked the two filets at 400 degrees for 30 min. Tender and tasty, and full of flavor. Can only imagine how EXTRA flavorful a good cut of steak or chicken breast would be using this and grilling over the open flame... Can't wait to give it a try!!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Dec. 21, 2011

It is good but I wouldn't call it Teriyaki.

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Reviewer:

Rachel

Reviewed: Oct. 22, 2011

the reason i give this as many as three stars is because i thickened it with cornstarch and used it as a sauce on noodles, so my review may be slightly unfair. but i agree with one reviewer; the cinnamon ruins it. my husband said it was too "cinnamony" and he ate more of it than me.

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Rkcooker

Reviewed: Oct. 17, 2011

This is sooooo good. I have made it several times and it has been a huge success. Very easy and tasty.

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Reviewer:

AEAustin

Reviewed: Aug. 22, 2011

we loved this! I did not have any cinnamon, so we just went without & it still had great flavor! I would Recommend this for sure!

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Reviewer:

Tiffany

Reviewed: Aug. 16, 2011

Easy and tasty. Simple to scale down for just 2 people. I used the marinade on chicken and served with an asian style rice for a simple weeknight meal.

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Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: May 28, 2011

Wonderful! Granted I used this more as a base for a marinade (I added more garlic, water, soy sauce, mustard powder, ginger, teriyaki sauce (from the bottle), and brought to a boil), but it came out fantastic!

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