The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 21, 2008
So easy and it tastes GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Mar. 20, 2008
Was looking for a quick and easy marinade and decided to try this. Used my indoor grill pan and the chicken was very juicy and didn't burn as I thought it might because of the brown sugar. I've also used this marinade for rib eye steak. The cinnamon adds a subtle flavor that's good but I would recommend using only half or even less of what the recipe calls for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2008
I use this all the time, as does my husband. So simple and makes excellent chicken.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 26, 2008
EXCELLENT RECIPE!! I marinaded boneless, skinless chicken thighs overnight, and then grilled them on our outdoor gas grill - the result was wonderfully moist and flavorful chicken! I think the cinnamon is the "Star" of this recipe. I followed the recipe as it was written, but did add a tablespoon of worchestershire as another reader had suggested. The result was perfection, and no more buying expensive bottled marinades! This recipe was made with things I always have on hand - thanks to Joanne for sharing!
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Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: West Point, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2008
I had my grill fired up on a 25-degree evening, and you could smell this BBQ all over the neighborhood! Mmmm-mmm! Sweet and tasty! I can't wait to try this during the summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2008
very good marinade, the cinamon added a nice flavor. Will def. be a staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 15, 2008
Very yummy and easy!
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Living In: Rochester, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 14, 2008
Followed the recipe, and it was too sweet for our taste (on chicken). I could see it on pork skewers on the grill, so we will give it another shot when summer comes around. I'm giving 4 stars, because if you like sweet, this is a good recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 13, 2008
very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 9, 2008
This marinade was very good, i actually used it as a base for Terriyaki beef stirfry. I did add a few things to the base though, 1 tbsp of cornstarch, 1 tsp of seasame oil, and doubled the recipe, It came out absolutely perfect. thank you :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2007
This marinade is excellent. I used this to broil steaks two weeks ago. When I told my husband we were having steak tonight, he told me to use "that marinade you used a couple weeks ago". Awesome! It was good using the original recipe, but tonight I played around with it to make it my own. I added 1/2 tsp more garlic (using garlic powder since I don't have any fresh garlic), 1/2 tsp ginger, a squeeze of lime juice, a dash of pepper, a dash of onion powder, a tsp of worcestershire sauce, a dash of pineapple juice, a tablespoon of cornstarch for thickening, and a dash of Franks red hot sauce. Excellent!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2007
Easy, tasty, its what you expect.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
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Reviewed: Sep. 15, 2007
This was super easy but I did not care for the cinnamon taste. I made it on GF grill and I think the smell was bad in my house - I would try this again but would use ginger. My hubby said it was ok but he did not like the cinnamon taste and thought it was to sweet.
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2007
This was so amazing! Me and my partner are currently in the middle of our bank holiday monday BBQ and i couldnt wait to post about this recipe!So here is is... I would not change a thing!It is perfect the way it is! I have also been instructed to make more next time for sandwiches the next day! This is a definite keeper!!! Thank you for this! :)
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Cooking Level: Intermediate

Home Town: Clitheroe, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 10, 2007
I used this on salmon. It was super easy and super good!
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Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada
Living In: Comox, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2007
Got left in the fridge for 2 days, it was delicious! Used the marinade to make corn starch gravy for rice, also worked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2007
Easy, fast, and delicious. I used with chicken breasts. Big hit with the whole family! Thanks for the post!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 6, 2007
This marinade was good, but not the best of the best. the biggest problem was a lack of flavor, which would most likely be fixed with more time to marinate. The flavor that is there is very good, but next time I will put it in marinade in the morning so it has all day to sit. I also added as per a previous review some ginger and worcestershire sauce that added a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 2, 2007
Great marinade. Easy to follow and mix. I added 1 doubled the batch and added 1 tsp worchester sauce, 1/2 tsp ginger and finely chopped green onions. It made enough for a family-size package of pork chops..Thanks!
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Cooking Level: Intermediate

Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2007
could use a little more flavor
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Cooking Level: Beginning

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