Reviewed: Sep. 6, 2008

I wasn't impressed with this recipe and I followed it to a tee. It wasn't thick like other teriyaki and when I was cooking my chicken all I could smell was cinnamon. It smelt like I was baking dessert. It was too sweet overall, if I ever make this again I am cutting out the cinnamon. I had high hopes for this one and it doesn't wasn't that good.

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JoeRik

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2008

Delicious and easy! I added 2 large cloves of garlic (minced) to the marinade before marinading boneless chicken breasts for 3 hours. The biggest compliment came from my son who said the chicken tasted "just like the chicken at Chinese restaurants!"

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Stefani


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Reviewed: Jul. 17, 2008

Love this marinade. I made it with boneless chicken breasts and almost followed the recipe to a tee. I added an extra tbs. of brown sugar just so it wouldn't be to salty. I also sprinkled some paprika on the top while it marinated. I marinated for 2 hours and cooked on the grill at med-hi heat and served with honey roasted potatoes.

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TREVTITAN27

	Cooking Level: Expert Living In: Orwigsburg, Pennsylvania, USA
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Reviewed: Jul. 13, 2008

loved it. will double or triple the recipe next time and keep some on hand in the fridge.

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Melissa W.

	Cooking Level: Intermediate Home Town: Vallejo, California, USA Living In: Boise, Idaho, USA
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Reviewed: Jun. 28, 2008

Very nice marinade! I used garlic powder because I just wasn't in the mood to chop garlic. I also added some fresh ground pepper. The pork chops were grilled and came out with a very nice flavor..not overpowering at all like some teriyaki marinades! Will keep this one in my recipe box!

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krista v.

	Cooking Level: Expert
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Reviewed: Jun. 18, 2008

Wonderful! I actually stopped buying teriyaki sauce at the store and always keep this in the fridge. Thanks!

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HZLNUT

	Cooking Level: Expert Home Town: Chesterfield, Indiana, USA Living In: Zionsville, Indiana, USA
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Reviewed: Apr. 26, 2008

This was fantastic! Definitely restaurant quality marinade! Will make with better quality meat next time. I used a little less brown sugar and half the cinnamon. I added 1/4 teaspoon ground ginger, 1/4 teaspoon black pepper, and chopped green onion. Also added Asian-style vegetable medley and served it over brown rice. Yummy!!!

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Alison G.

	Cooking Level: Intermediate Living In: Long Beach, California, USA
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Reviewed: Mar. 21, 2008

So easy and it tastes GREAT!

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dlndsey3


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Reviewed: Mar. 20, 2008

Was looking for a quick and easy marinade and decided to try this. Was a little unsure of the cinnamon so only used half as much as called for but the resulting grilled chicken was some of the best I've made! Used my indoor grill pan and the chicken was very juicy and didn't burn as I thought it might because of the brown sugar. The small amount of cinnamon added a subtle flavor that made a big difference.

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gapch1026

	Cooking Level: Expert
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Reviewed: Mar. 5, 2008

I use this all the time, as does my husband. So simple and makes excellent chicken.

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Emily D.

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Feb. 26, 2008

EXCELLENT RECIPE!! I marinaded boneless, skinless chicken thighs overnight, and then grilled them on our outdoor gas grill - the result was wonderfully moist and flavorful chicken! I think the cinnamon is the "Star" of this recipe. I followed the recipe as it was written, but did add a tablespoon of worchestershire as another reader had suggested. The result was perfection, and no more buying expensive bottled marinades! This recipe was made with things I always have on hand - thanks to Joanne for sharing!

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Jayren's Grammy

	Cooking Level: Expert Home Town: Dickinson, Texas, USA Living In: West Point, Texas, USA
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Reviewed: Feb. 16, 2008

I had my grill fired up on a 25-degree evening, and you could smell this BBQ all over the neighborhood! Mmmm-mmm! Sweet and tasty! I can't wait to try this during the summer.

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LilDish


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Reviewed: Feb. 7, 2008

very good marinade, the cinamon added a nice flavor. Will def. be a staple.

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jinx


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Reviewed: Jan. 15, 2008

Very yummy and easy!

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DMFORCIER

	Living In: Rochester, Massachusetts, USA
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Reviewed: Jan. 14, 2008

Followed the recipe, and it was too sweet for our taste (on chicken). I could see it on pork skewers on the grill, so we will give it another shot when summer comes around. I'm giving 4 stars, because if you like sweet, this is a good recipe.

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Hayden

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2008

very good

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Pamela


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Reviewed: Jan. 9, 2008

This marinade was very good, i actually used it as a base for Terriyaki beef stirfry. I did add a few things to the base though, 1 tbsp of cornstarch, 1 tsp of seasame oil, and doubled the recipe, It came out absolutely perfect. thank you :-)

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SummersMummy

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

This marinade is excellent. I used this to broil steaks two weeks ago. When I told my husband we were having steak tonight, he told me to use "that marinade you used a couple weeks ago". Awesome! It was good using the original recipe, but tonight I played around with it to make it my own. I added 1/2 tsp more garlic (using garlic powder since I don't have any fresh garlic), 1/2 tsp ginger, a squeeze of lime juice, a dash of pepper, a dash of onion powder, a tsp of worcestershire sauce, a dash of pineapple juice, a tablespoon of cornstarch for thickening, and a dash of Franks red hot sauce. Excellent!

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