The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 16, 2009
This is the best marinade ever! Since I ran out of soy sauce I used teriyaki sauce (LOL :) ). Now the steak is great, even cold!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Gretna, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2009
Can't beat the ease of this recipe! Tasty on chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 2, 2009
Really easy and really good! Only had time to marinate pork chops for about 45 minutes (poked with fork to help), still great on the grill!
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Cooking Level: Expert

Living In: Danville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 31, 2009
Delicious and so simple!!!!!!!!!!!!!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 24, 2009
Threw in some crushed pineapple, sliced green onions, minced onion and a little ginger. Used for chicken kabobs and am smitten with the flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2009
I added my own touches but this was very good
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 9, 2009
Didn't seem to exactly permeate through the chicken after marinading for 3 hours so I will try again but let it sit for longer. The outside tasted great. Broiled the chicken breasts and then thinly sliced and mixed in with some toasted sesame seeds and asian style noodles, delectable ha.
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 18, 2009
Flavorful!I used this recipe to marinate portabella mushroom caps.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2009
Not overly impressed with this recipe...I used boneless pork loin chops and marinated them overnight, and they still didn't taste of anything---they weren't bad, they just weren't...well, teriyaki-y! Unfortunately, I've got chicken breasts in the freezer in this marinade, so it gets a second chance, but I don't think I'll use it again unless the chicken turns out spectacularly.
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Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 21, 2009
Quick and easy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 6, 2009
It was perfect! I followed recipe exactly.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2009
My husband said it was good, but it was a little bland. The meat marinaded for longer than the desired time, but still didn't seem like it was enough.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2008
I wasn't impressed with this recipe and I followed it to a tee. It wasn't thick like other teriyaki and when I was cooking my chicken all I could smell was cinnamon. It smelt like I was baking dessert. It was too sweet overall, if I ever make this again I am cutting out the cinnamon. I had high hopes for this one and it doesn't wasn't that good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 6, 2008
Delicious and easy! I added 2 large cloves of garlic (minced) to the marinade before marinading boneless chicken breasts for 3 hours. The biggest compliment came from my son who said the chicken tasted "just like the chicken at Chinese restaurants!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
Love this marinade. I made it with boneless chicken breasts and almost followed the recipe to a tee. I added an extra tbs. of brown sugar just so it wouldn't be to salty. I also sprinkled some paprika on the top while it marinated. I marinated for 2 hours and cooked on the grill at med-hi heat and served with honey roasted potatoes.
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Cooking Level: Expert

Living In: Orwigsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
loved it. will double or triple the recipe next time and keep some on hand in the fridge.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 28, 2008
Very nice marinade! I used garlic powder because I just wasn't in the mood to chop garlic. I also added some fresh ground pepper. The pork chops were grilled and came out with a very nice flavor..not overpowering at all like some teriyaki marinades! Will keep this one in my recipe box!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2008
Wonderful! I actually stopped buying teriyaki sauce at the store and always keep this in the fridge. Thanks!
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Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA
Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 26, 2008
This was fantastic! Definitely restaurant quality marinade! Will make with better quality meat next time. I used a little less brown sugar and half the cinnamon. I added 1/4 teaspoon ground ginger, 1/4 teaspoon black pepper, and chopped green onion. Also added Asian-style vegetable medley and served it over brown rice. Yummy!!!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 21, 2008
So easy and it tastes GREAT!
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