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Easiest Teriyaki Marinade Ever
SUBMITTED BY:
KELLI-JO
PHOTO BY:
COOT226
"This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!"
RECIPE RATING:
Read Reviews
(124)
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PREP TIME
10 Min
READY IN
2 Hrs 10 Min
Original recipe yield 1 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup water
1/3 cup brown sugar
1/3 cup soy sauce
1 teaspoon crushed garlic
1/2 teaspoon ground cinnamon
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DIRECTIONS
In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
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REVIEWS
Reviewed on Jan. 8, 2004 by JEELLIS
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JEELLIS
Jan. 8, 2004
I buy the cheapest beef I can find, pound it out really thin and cut it into strips about 1 1/2" wide and 8-9" long. Put the strips into a ziploc with this marinade overnight and put the strips onto wooden skewers soaked in olive oil the next day. Place them on the grill and there has NEVER been enough! These things go like you wouldn't believe!
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9 users found this review helpful
I buy the cheapest beef I can find, pound it out really thin and cut it into strips about 1...
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Reviewed on Oct. 6, 2003 by veggigoddess
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veggigoddess
Oct. 6, 2003
Very good recipe! Add a little less sguar though. I added a dash of groudn black pepper and a table soon of lime juice for a tangy flavor and it worked great! Add a tablesppon or so of cornstartch and mix very well till all clumps are disovled and then coat whatever you want to marinade. This will thicken the sauce up a bit when you cook the food which is what a good teriyaki sauce does.
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8 users found this review helpful
Very good recipe! Add a little less sguar though. I added a dash of groudn black pepper and a...
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
This was very yummy Joanne. My family loves teriyaki chicken, and since I had some relatives visiting, I thought this would be the perfect opportunity to try out this recipe. I went ahead and used the cinnamon (despite previous reviewers) and added a little ground ginger as well. Excellent results! The cinnamon adds a little hint of something "different". We used this on chicken tenders and threw them on the grill. I made coconut rice to go along with this. Good recipe.
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7 users found this review helpful
This was very yummy Joanne. My family loves teriyaki chicken, and since I had some relatives...
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Reviewed on Apr. 29, 2003 by
KMS1970
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KMS1970
Apr. 29, 2003
Awesome marinade - easy and delicious! I prepared just as directed, the cinnamon gave it a great flavor I didn't expect!
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7 users found this review helpful
Awesome marinade - easy and delicious! I prepared just as directed, the cinnamon gave it a...
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Reviewed on Dec. 25, 2007 by
Jayme
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Jayme
Dec. 25, 2007
This marinade is excellent. I used this to broil steaks two weeks ago. When I told my husband we were having steak tonight, he told me to use "that marinade you used a couple weeks ago". Awesome! It was good using the original recipe, but tonight I played around with it to make it my own. I added 1/2 tsp more garlic (using garlic powder since I don't have any fresh garlic), 1/2 tsp ginger, a squeeze of lime juice, a dash of pepper, a dash of onion powder, a tsp of worcestershire sauce, a dash of pineapple juice, a tablespoon of cornstarch for thickening, and a dash of Franks red hot sauce. Excellent!
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6 users found this review helpful
This marinade is excellent. I used this to broil steaks two weeks ago. When I told my husband...
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Reviewed on Oct. 13, 2003 by Lynn S
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Lynn S
Oct. 13, 2003
I prepared this marinade as stated -- the taste was wonderful. I've used it on chicken and pork. Both turned out great!
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5 users found this review helpful
I prepared this marinade as stated -- the taste was wonderful. I've used it on chicken and...
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Reviewed on Feb. 13, 2003 by india*romeo
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india*romeo
Feb. 13, 2003
I substituted garlic for the cinnamon, and also added a pinch (1/4 tsp.) of ground ginger. This marinade made my grilled shrimp finger lickin' good. I'll definitely use this one again!
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5 users found this review helpful
I substituted garlic for the cinnamon, and also added a pinch (1/4 tsp.) of ground ginger....
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Reviewed on Aug. 3, 2005 by
LUVJEZUZ
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LUVJEZUZ
Aug. 3, 2005
SUPERB!! I used this on boneless center-cut pork chops and added a little lemon juice and a couple dashes of pepper, as others suggested. Marinated for 6+ hrs and threw them on the grill. Simply outstanding. Keep the cinnamon, it makes them different! Try this!
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4 users found this review helpful
SUPERB!! I used this on boneless center-cut pork chops and added a little lemon juice and a...
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Reviewed on Oct. 6, 2003 by
HAL200
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HAL200
Oct. 6, 2003
An excellent Teriyaki Marinade. I replaced the 1/3c of water with beer (helps tenderize the meat, and the alcohol evaporates during cooking) and added a spritz of lemon juice to balance out the flavour. I will certainly make it again.
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4 users found this review helpful
An excellent Teriyaki Marinade. I replaced the 1/3c of water with beer (helps tenderize the...
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Reviewed on Mar. 3, 2007 by
scotdog98
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scotdog98
Mar. 3, 2007
This was great! The cinnamon was hard to blend in but I love cinnamon. Watch the meat closely on the grill because with the brown sugar it can burn easily. Thanks!
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3 users found this review helpful
This was great! The cinnamon was hard to blend in but I love cinnamon. Watch the meat closely...
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