Reviewer:

carolyn

Reviewed: Mar. 29, 2008

Awesome quick and tasy recipe. I am not a salsa fan but in this recipe, it is so good.

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2 users found this review helpful

Reviewer:

BECCA1011

Reviewed: Dec. 10, 2007

I don't know if I'd really call this cooking, because it is so easy. I'm giving it 5 stars because it is DELICIOUS. We only get cod in our grocery store occasionally but I make this every time I have the opportunity.

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2 users found this review helpful

Reviewer:

maidenlane

Reviewed: Nov. 14, 2007

I made a variation of this last night using catfish (we already had it thawed) and was really happy with how it came out. I omitted the fresh parsley (we didn't have any) and instead seasoned both sides of the fish with Adobo, cumin, garlic powder, seasoning salt and pepper. We were using a little less than 1 lb of fish so I reduced the salsa to a little more than 1 cup. I also added a few tortilla chips around the rice like the photo. It was a very easy recipe that we will make again!

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Reviewer:

Tanya L.

Reviewed: Oct. 3, 2007

Very good recipe. Also simple to make.

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1 user found this review helpful

Reviewer:

Dave

Reviewed: Jul. 13, 2007

This was very easy and good too!! will make it again.

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1 user found this review helpful

Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: Double Oak, Texas, USA

Reviewed: Feb. 24, 2007

I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thanks.

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27 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 15, 2007

Very easy and tasty! I brushed the cod with melted butter and seasoned with salt and pepper and then sprinkled crushed tortilla chips on the fish before adding the salsa. Provided a nice crunch to contrast with the salsa. I also used lots of chopped fresh parsley on top - very good!

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4 users found this review helpful

Reviewer:

Kiley

Reviewed: Dec. 17, 2006

Whole famiy loved this combination of seasoning. I did use Tilapia instead of cod, because I couldn't find any. thanks for the post.

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3 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Feb. 17, 2006

We thought it was good and very easy, I used organic salsa and served with black bean. I made one mistake I poured the whole jar of salsa over the filets and baked for 30 minutes, the cod was flakey but there was way too much salsa (my fault). I will make again with less salsa.

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2 users found this review helpful