Reviewed: May 12, 2008

This was very delicious and easy to make.

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carolyn


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Reviewed: Mar. 29, 2008

Awesome quick and tasy recipe. I am not a salsa fan but in this recipe, it is so good.

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I don't know if I'd really call this cooking, because it is so easy. I'm giving it 5 stars because it is DELICIOUS. We only get cod in our grocery store occasionally but I make this every time I have the opportunity.

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maidenlane


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Reviewed: Nov. 14, 2007

I made a variation of this last night using catfish (we already had it thawed) and was really happy with how it came out. I omitted the fresh parsley (we didn't have any) and instead seasoned both sides of the fish with Adobo, cumin, garlic powder, seasoning salt and pepper. We were using a little less than 1 lb of fish so I reduced the salsa to a little more than 1 cup. I also added a few tortilla chips around the rice like the photo. It was a very easy recipe that we will make again!

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Tanya L.


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Reviewed: Oct. 3, 2007

Very good recipe. Also simple to make.

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Dave


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Reviewed: Jul. 13, 2007

This was very easy and good too!! will make it again.

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Sheila

	Cooking Level: Intermediate Home Town: St. John's, Newfoundland, Canada Living In: Double Oak, Texas, USA
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Reviewed: Feb. 24, 2007

I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thanks.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 15, 2007

Very easy and tasty! I brushed the cod with melted butter and seasoned with salt and pepper and then sprinkled crushed tortilla chips on the fish before adding the salsa. Provided a nice crunch to contrast with the salsa. I also used lots of chopped fresh parsley on top - very good!

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Kiley


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Reviewed: Dec. 17, 2006

Whole famiy loved this combination of seasoning. I did use Tilapia instead of cod, because I couldn't find any. thanks for the post.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Feb. 17, 2006

We thought it was good and very easy, I used organic salsa and served with black bean. I made one mistake I poured the whole jar of salsa over the filets and baked for 30 minutes, the cod was flakey but there was way too much salsa (my fault). I will make again with less salsa.

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kris10cook


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Reviewed: Jan. 10, 2006

um... it was mushy, and I used freshly made salsa.. I don't think I will make this again. other than the salsa taste , the fish had no real flavor, bland and borring, sorry.

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GIGI637

	Cooking Level: Expert Living In: Miami, Florida, USA
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Reviewed: Jul. 20, 2005

Couldn't be easier! Try with Newman's pineapple salsa. Yum.

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JVILLALON


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Reviewed: May 26, 2005

This recipe was very good. We will definetly be making it again. It was very good served with brown rice. We used fresh parsley and it tasted great.

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AMANDALSNYDER


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Reviewed: May 23, 2005

Not bad.. I managed to talk hunny into trying fish tonite (he is NOT a fish fan). Unfortunately I couldn't get Cod so had to use salmon. He ate it all and said it wasn't bad but agreed to try it again if I got Cod. I will try it again, and hope it is better.

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BCGIRL04

	Cooking Level: Intermediate Home Town: Cairns, Queensland, Australia
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Reviewed: Mar. 11, 2005

This is the easiest spicy cod! I bought a bottle of medium spicy salsa. Pour it over the fish as per instructions and presto, an easy, low-fat, low-calorie, low-carb meal! I don't even eat salsa, but was tired of cod the same old way and thought I'd give it a try. Wonderful! The only thing I did different was to melt cheddar on my portion, and my husband sprinkled parmesean on his. Thanks Sara, I'm always looking for easy, healthy, different recipes to make!

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lschepisi


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Reviewed: Feb. 21, 2005

This recipe was GREAT! It tasted fabulous on top of brown rice. Very healthy and so easy. Thank you!

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DRFUNKENSTEIN


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Reviewed: Jul. 14, 2004

Easiest Spicy Cod

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