The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 27, 2009
Very easy to make and delicious. Added some olive tampenade which gave it a fabulous taste (you can use sliced green olives also). Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2009
Made as directed, but added shredded cheese - great meal!!
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Cooking Level: Intermediate

Home Town: Truro, Nova Scotia, Canada
Living In: Tillsonburg, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 7, 2009
Maybe I shouldn't have used hot salsa. Likely would enjoy better with medium. I baked on a bed of crushed tortilla chips sprinkled with cayenne pepper. Which didn't help the heat rating. My husband topped his with cheese. I served this with tri-color corn pasta.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dorchester, Massachusetts, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 21, 2009
I had taken cod out of the freezer and needed to cook it. I found this recipe and decided it was simple enough. It turned out to be a very pleasant surpise. Instead of parsley, I used fresh cilantro. So easy, and so tasty. It took 2 minutes to prep. I'll use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2009
Yum! The flavors really work together. I didn't measure the salsa - just used enough to cover the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2009
I used a local salsa brand, somewhat less than 2 cups, 1 lb cod fillet and put some sea salt on it. Served over brown rice with vegetables. This was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2009
This was very good! Next time I'll use spicier salsa, all I had on hand was mild.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 12, 2009
I'm often baffled by recipes that call for parsley when cilantro is clearly a better option. This is one of those recipes. Yep, this recipe is really easy, but it's also super customizable. I used regular store-bought salsa but added a finely diced jalapeno, the juice of a large lime, a small pinch of Chipotle pepper powder, plus the obligatory fresh cilantro. I served it over Mexican rice with a side of black beans/bacon/cilantro. Husband wolfed it down. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2009
Great easy recipe! I took the advice of others and added crushed baked tortilla's before putting on the salsa. Will definately make again.
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Cooking Level: Intermediate

Home Town: Whitman, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2009
was pretty good and very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2009
Pretty Good! Very Simple!!! I did substitute Ro-Tel for the Salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2008
This was very delicious and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 29, 2008
Awesome quick and tasy recipe. I am not a salsa fan but in this recipe, it is so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2007
I don't know if I'd really call this cooking, because it is so easy. I'm giving it 5 stars because it is DELICIOUS. We only get cod in our grocery store occasionally but I make this every time I have the opportunity.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2007
I made a variation of this last night using catfish (we already had it thawed) and was really happy with how it came out. I omitted the fresh parsley (we didn't have any) and instead seasoned both sides of the fish with Adobo, cumin, garlic powder, seasoning salt and pepper. We were using a little less than 1 lb of fish so I reduced the salsa to a little more than 1 cup. I also added a few tortilla chips around the rice like the photo. It was a very easy recipe that we will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 3, 2007
Very good recipe. Also simple to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2007
This was very easy and good too!! will make it again.
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Cooking Level: Intermediate

Living In: Double Oak, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2007
I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thanks.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 15, 2007
Very easy and tasty! I brushed the cod with melted butter and seasoned with salt and pepper and then sprinkled crushed tortilla chips on the fish before adding the salsa. Provided a nice crunch to contrast with the salsa. I also used lots of chopped fresh parsley on top - very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2006
Whole famiy loved this combination of seasoning. I did use Tilapia instead of cod, because I couldn't find any. thanks for the post.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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