Reviewed: Feb. 25, 2012

I only used one cup of the salsa, and I'm sure it would have been fine with 1/2 cup. It tasted fine, but was soupy.

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Reviewer:

Clover

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Reviewed: Jan. 18, 2012

This was fast & easy! Used about 1 cup of salsa. Fish had great flavor and did not dry out. Works well with Cod, Halibut, Haddock or any thick white fish. Will make again. Thanks.

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Jan. 12, 2012

How could I not give this a 5 star rating? It was so incredibly easy and definitely covered any "fishy" taste in the cod I bought.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 12, 2012

We did not care for this at all. It just doesn't seem like salsa and cod should go together.

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Reviewer:

danelle

Reviewed: Jan. 11, 2012

This is absolutely superb. My first review on this website. It was worthy of that. It was the most easily tasty food i every made. Almost gourmet worthy. I made spinach and rice on the side serving. If want it perfect then add chese on top the last 5 minute if the cooking. Great Job Sal. P.S I am from Ethiopia and just decided to post how to make different authentic Ethiopian dishes. So fast and easy too. Hope there's interest. thanks

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Reviewer:

nefsaye1

Reviewed: Jan. 8, 2012

Followed the directions word for word, followed other people's suggestions. The recipe is not to my liking.

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Reviewer:

Bittles

Cooking Level: Beginning

Reviewed: Jul. 5, 2011

Usually when recipes are listed as "easy," they aren't. They're anything but. However, this is borderline idiot proof. I made no changes or substitutions and my husband hasn't stopped talking about how good this was. I'm only disappointed that I halved the recipe, I should have made him get more cod! I'll be making this again.

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Reviewer:

egmorin

Reviewed: Apr. 13, 2011

Delicious!!! What I did was brush a bit of margarine on the bottom of the baking dish then sprinkle a little bit of salt, pepper and garlic powder. Placed the cod fillet on top of that, then spooned on some Medium Old El Paso salsa (just enough to cover, did not over-do it). Baked in the oven for 25-30 minutes, depending on the thickness of the fillets and voila! AMAZING!!!

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Reviewer:

redblaze21

Reviewed: Jan. 31, 2011

What an excellent idea! I used a medium salsa verde and it was just a perfect balance of spicy and bland. This will make it easier to get my family to enjoy fish. Thanks for sharing.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Jan. 28, 2011

This was soo yummy! Easy, easy, easy. Hub even raved about it and he mostly only likes salmon and trout!!! Only difference I did was season the cod with salt and pepper both sides before I added the salsa. Thank you for this great recipe!

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