More Recipes Like Easiest Spicy Cod

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Green Curry Cod

Submitted by: Cheddar88

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

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Cod with Italian Crumb Topping

Submitted by: Verona

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

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Light and Spicy Fish

Submitted by: Matt Adams

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

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Freeda's Fabulous Fish

Submitted by: Freeda

A quick and easy fish dish!!

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Sauced Fish

Submitted by: Joanne

Fresh cod baked in a mayonnaise and sour cream sauce.

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Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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