Easiest Spicy Cod Recipe - Allrecipes.com
Easiest Spicy Cod Recipe
  • READY IN 35 mins

Easiest Spicy Cod

Recipe by  

"Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
  3. Bake in preheated oven for 30 minutes. Serve warm over rice.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2003

I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious! Took 5 minutes to put together.

 
Most Helpful Critical Review
Feb 24, 2007

I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thanks.

 
Sep 20, 2003

This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!

 
Mar 11, 2005

This is the easiest spicy cod! I bought a bottle of medium spicy salsa. Pour it over the fish as per instructions and presto, an easy, low-fat, low-calorie, low-carb meal! I don't even eat salsa, but was tired of cod the same old way and thought I'd give it a try. Wonderful! The only thing I did different was to melt cheddar on my portion, and my husband sprinkled parmesean on his. Thanks Sara, I'm always looking for easy, healthy, different recipes to make!

 
May 17, 2004

Very easy...but the recipe calls for way too much salsa. I couldn't even taste the fish. It just turned into mush. Next time I'll probably use about 1/3 the amount of salsa.

 
Feb 01, 2011

What an excellent idea! I used a medium salsa verde and it was just a perfect balance of spicy and bland. This will make it easier to get my family to enjoy fish. Thanks for sharing.

 
Sep 20, 2003

This recipe was delicious and easy to make! My husband loved it and he doesn't like fish very much. It was great served with rice!

 
Jan 08, 2010

This was a truely simple, yet delicious dish. My husband and I have committed in 2010 to eat out less and eat healthier, but we don't want to sacrifice taste or enjoyment.... This recipe is just what "the doctor ordered!" :-) We used frozen cod, so modifed the cooking time slightly (to match the directions on the package), and it came out perfectly. Very tasty!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 884 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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