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Easiest Spicy Cod
SUBMITTED BY:
sal
PHOTO BY:
WEBNET
"Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds cod fillets
2 cups salsa
2 tablespoons chopped fresh parsley
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
Bake in preheated oven for 30 minutes. Serve warm over rice.
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REVIEWS
Reviewed on Oct. 29, 2003 by JMI
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JMI
Oct. 29, 2003
I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious! Took 5 minutes to put together.
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9 users found this review helpful
I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added...
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Reviewed on Sep. 20, 2003 by CAS1959
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CAS1959
Sep. 20, 2003
This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!
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6 users found this review helpful
This must be a really good fish recipe if I not only ate it, but had seconds! I don't even...
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Reviewed on Jan. 25, 2004 by HAGANRD
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HAGANRD
Jan. 25, 2004
Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty! Be sure to use chunky salsa (I like mine extra-spicy).
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5 users found this review helpful
Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty!...
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Reviewed on May 17, 2004 by foodlover
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foodlover
May 17, 2004
Very easy...but the recipe calls for way too much salsa. I couldn't even taste the fish. It just turned into mush. Next time I'll probably use about 1/3 the amount of salsa.
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4 users found this review helpful
Very easy...but the recipe calls for way too much salsa. I couldn't even taste the fish. It...
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Reviewed on Sep. 20, 2003 by Tina
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Tina
Sep. 20, 2003
What a easy and delicious recipe. Thanks! I'll be making this again.
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4 users found this review helpful
What a easy and delicious recipe. Thanks! I'll be making this again.
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Reviewed on Sep. 20, 2003 by ARUMBOS
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ARUMBOS
Sep. 20, 2003
It truly is easy and very tasty.
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4 users found this review helpful
It truly is easy and very tasty.
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Reviewed on Sep. 20, 2003 by COOKIE QUEEN
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COOKIE QUEEN
Sep. 20, 2003
EASY, EASY, EASY!!! Very good, even grandma loved it.
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4 users found this review helpful
EASY, EASY, EASY!!! Very good, even grandma loved it.
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Reviewed on Mar. 11, 2005 by lschepisi
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lschepisi
Mar. 11, 2005
This is the easiest spicy cod! I bought a bottle of medium spicy salsa. Pour it over the fish as per instructions and presto, an easy, low-fat, low-calorie, low-carb meal! I don't even eat salsa, but was tired of cod the same old way and thought I'd give it a try. Wonderful! The only thing I did different was to melt cheddar on my portion, and my husband sprinkled parmesean on his. Thanks Sara, I'm always looking for easy, healthy, different recipes to make!
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3 users found this review helpful
This is the easiest spicy cod! I bought a bottle of medium spicy salsa. Pour it over the fish...
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Reviewed on Sep. 20, 2003 by LORI D SIMS
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LORI D SIMS
Sep. 20, 2003
This recipe was delicious and easy to make! My husband loved it and he doesn't like fish very much. It was great served with rice!
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3 users found this review helpful
This recipe was delicious and easy to make! My husband loved it and he doesn't like fish very...
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Reviewed on Sep. 20, 2003 by CDSTALL
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