I used a 2 lb roast, because that's all they had. I put in 1 can of beef broth, and about 1/2-1 cup of water, along with the au jus mix. Cooked for 7 hrs on low, and it was ready by the time I got home. My only issue is that it does fall apart, so it will make it hard to slice it for sandwiches. But it might not even make it to buns because its so good!
I'm going to saute some onion for the au jus and for the sandwiches.
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I used a 2 lb roast, because that's all they had. I put in 1 can of beef broth, and about...