Reviewed: Aug. 25, 2007

Pretty darn good...great flavor. Kind of dry but we like to drench it in the tasty juice left in the crock pot. 5 stars for taste, but had to give it 4 due to the lack of moisture in the meat.

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Reviewer:

cindylynn20

Cooking Level: Intermediate

Reviewed: Jul. 7, 2007

So easy and delicious! I can't wait to tell my friends about it. My husband asked if we could have it again tomorrow night. Meat was very tasty and tender. I did add 2 cups of water to the au jus mix because the packet I used called for 3 cups. It made plenty of au jus. Good luck!

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Reviewer:

Kelli44

Reviewed: Apr. 25, 2007

Couldn't find sirloin roast, so I used stew meat in a pinch. Chunky texture very different from regular French Dip, but husband and friend loved it!

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4 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 11, 2007

This was great. I used top round london broil, added a can and a half of beef broth and a cup of water to the recipe. Once done, I sliced the meat, put it on a hoagie roll with onions and swiss cheese and toasted it in the oven for five minutes. I will definately make this again.

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35 users found this review helpful

Reviewer:

PA Cooker

Reviewed: Feb. 2, 2007

I am going to try every french dip recipe on this website in search of the best. This was very good and easy. an excellent base that can be easily tweaked using ingredients found in other F.D. recipes.(like the one with beer.)To MISFIT-i think it was the meat that made the au jus too greasy!!! Thanks Todi!!

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19 users found this review helpful

Reviewer:

Eddie's mom

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dover, Delaware, USA

Reviewed: Jan. 30, 2007

This was really good. My husband loved them. I made fresh french rolls and broiled the meat with a little swiss cheese on top of them. Instead of the powdered au juis I used liquid.

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Reviewer:

ilovetocookyummyfood

Reviewed: Jan. 19, 2007

Good Recipe! I put the sandwiches in the oven to melt the cheese and toast the bread! came out really good..

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21 users found this review helpful

Reviewer:

Jean P.

Cooking Level: Beginning

Living In: Fonda, New York, USA

Reviewed: Jan. 9, 2007

This recipe is delicious. I made it for a football game get-together, and I think I could have eaten it all myself. I added a little beef broth to taste, but changed nothing else. So easy, such tender meat, great flavor.

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Reviewer:

Reviewed: Dec. 31, 2006

It was good. But I did not like the dipping sauce.

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Reviewer:

jackiesyellowcar

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Reviewed: Dec. 8, 2006

This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I will definitely make this again!

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150 users found this review helpful