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Easiest Slow Cooker French Dip
SUBMITTED BY:
Todi
"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
5 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise
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DIRECTIONS
Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
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REVIEWS
Reviewed on Dec. 8, 2006 by
jlbax_wvu
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jlbax_wvu
Dec. 8, 2006
This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I will definitely make this again!
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6 users found this review helpful
This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups...
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Reviewed on Jul. 31, 2006 by honeybunny73768
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honeybunny73768
Jul. 31, 2006
Very good and simple. Great for a busy day or a lazy one! I used stock instead of the water for extra flavor . I also used swiss. Don't forget the horseradish. My 4yr old and 6yr old both loved it. My picky husband ate two huge sandwiches. The leftovers are pretty yummy too.
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6 users found this review helpful
Very good and simple. Great for a busy day or a lazy one! I used stock instead of the water...
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Reviewed on Sep. 18, 2006 by misfit
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misfit
Sep. 18, 2006
amazing! except we found the jus to be very greasy?? Anything we can do to help this problem?
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4 users found this review helpful
amazing! except we found the jus to be very greasy?? Anything we can do to help this problem?
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Reviewed on Feb. 11, 2007 by PA Cooker
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PA Cooker
Feb. 11, 2007
This was great. I used top round london broil, added a can and a half of beef broth and a cup of water to the recipe. Once done, I sliced the meat, put it on a hoagie roll with onions and swiss cheese and toasted it in the oven for five minutes. I will definately make this again.
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3 users found this review helpful
This was great. I used top round london broil, added a can and a half of beef broth and a cup...
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Reviewed on Nov. 20, 2006 by
Jackie F
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Jackie F
Nov. 20, 2006
Ever since I found this one I have used it at least 5 times. I made for friends on Halloween and they all just loved it called it resturant quality! Nice easy and good everything you need!
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3 users found this review helpful
Ever since I found this one I have used it at least 5 times. I made for friends on Halloween...
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Reviewed on Dec. 10, 2007 by
Kristen
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Kristen
Dec. 10, 2007
These turned out great. My husband said that mine was better than his grandmothers, and she is a good cook. Will definitely make again
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2 users found this review helpful
These turned out great. My husband said that mine was better than his grandmothers, and she is...
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Reviewed on Jan. 19, 2007 by
Jean P.
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Jean P.
Jan. 19, 2007
Good Recipe! I put the sandwiches in the oven to melt the cheese and toast the bread! came out really good..
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2 users found this review helpful
Good Recipe! I put the sandwiches in the oven to melt the cheese and toast the bread! came out...
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Reviewed on Nov. 10, 2006 by Julie G
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Julie G
Nov. 10, 2006
I thought this was a really easy and good tasting recipe. I used small rolls instead of large ones and served it as little sandwiches for a party. Turned out great.
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2 users found this review helpful
I thought this was a really easy and good tasting recipe. I used small rolls instead of large...
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Reviewed on Sep. 21, 2006 by
Frankee
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Frankee
Sep. 21, 2006
This was great, however I did use 3 cups of water for more au jus, and added a can of mushrooms.
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2 users found this review helpful
This was great, however I did use 3 cups of water for more au jus, and added a can of mushrooms.
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Reviewed on Apr. 8, 2008 by
Sara
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Sara
Apr. 8, 2008
I thought that the roast turned out wonderfully. Delicious flavor and very tender. But using the au jus from the slow cooker - I did not care for at all. It was much thicker than I am accustomed to. And, was full of the grease from the roast. Yuck. I think it would have been much better if I had made a separate broth for dipping the sandwiches.
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1 user found this review helpful
I thought that the roast turned out wonderfully. Delicious flavor and very tender. But using...
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Recipe Submitter:
Todi
Cooking Level:
Expert
Home Town:
Salt Lake City
,
Utah
,
USA
Living In:
Post Falls,
Idaho
,
USA
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