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Easiest Slow Cooker French Dip

SUBMITTED BY: Todi

"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."

RECIPE RATING:

Read Reviews (26)

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PREP TIME	5 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

DIRECTIONS

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

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REVIEWS

Reviewed on Dec. 8, 2006 by jlbax_wvu

This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups... MORE

Reviewed on Jul. 31, 2006 by honeybunny73768

Very good and simple. Great for a busy day or a lazy one! I used stock instead of the water... MORE

Reviewed on Sep. 18, 2006 by misfit

amazing! except we found the jus to be very greasy?? Anything we can do to help this problem? MORE

Reviewed on Feb. 11, 2007 by PA Cooker

This was great. I used top round london broil, added a can and a half of beef broth and a cup... MORE

Reviewed on Nov. 20, 2006 by Jackie F

Ever since I found this one I have used it at least 5 times. I made for friends on Halloween... MORE

Reviewed on Dec. 10, 2007 by Kristen

These turned out great. My husband said that mine was better than his grandmothers, and she is... MORE

Reviewed on Jan. 19, 2007 by Jean P.

Good Recipe! I put the sandwiches in the oven to melt the cheese and toast the bread! came out... MORE

Reviewed on Nov. 10, 2006 by Julie G

I thought this was a really easy and good tasting recipe. I used small rolls instead of large... MORE

Reviewed on Sep. 21, 2006 by Frankee

This was great, however I did use 3 cups of water for more au jus, and added a can of mushrooms. MORE

Reviewed on Apr. 8, 2008 by Sara

I thought that the roast turned out wonderfully. Delicious flavor and very tender. But using... MORE

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