The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 14, 2004
I added a packet of Lipton Onion Soup Mix to the 1/2 cup of water and turned the meat frequently. It added great flavor. I omitted the celery(hate it with roast) and also the boullion (who needs it with the Lipton Onion Soup Mix?). Used red bliss potatoes. Easy. Good. Pretty standard way to make roast in a crock pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 7, 2004
Excellent recipe...really easy and really yummy!!! My very fussy husband thought it was the best...now that must be good!!!! will definately make it again and wouldnt change a thing.!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 6, 2004
This was so tender and tasted wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 12, 2004
Very easy. It had good flavor but I believe next time I will try adding some pepper and other seasonings to give it a little more zip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 24, 2004
great tasting pot roast! very easy too... i love it!
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Cooking Level: Expert

Home Town: Iloilo City, Iloilo, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 19, 2004
Thanks for sharing this recipe!!! It was easy, delicious, and looked like I spent a whole day in the kitchen!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 23, 2004
The roast was a little dry. I put the meat on the bottom and it was better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2004
This was my first roast and I think it turned out great! Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Siloam Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2004
Very easy, and tasty recipe! Although, instead of beef bullion cubes, I used a package of onion soup mix. Turned out very yummy and tender!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2004
Very basic pot roast recipe. Having read the other reviews that said "bland," first I rubbed the meat with salt, pepper, and thyme. I also added garlic, sugar, worcestershire sauce along with veggies and seasonings. Finally I thickened the gravy with corn starch. Using the good quality of meat, this recipe got good reviews from my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 10, 2003
My first time making pot roast and it was such a hit! I did brown the onions & beef first. I also thickened the sauce with corn startch. It was so delicious! The entire family loved it. I will sooooo be making this again! Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 20, 2003
I have usually ruined roast beef, thus have not tried very many roast recipes. This was very easy and was really tender and tasty. My husband really liked this. I had some left over onion soup mix already mixed with water in the fridge so used that and used only two boullion cubes. I strained the dried onions from the soup mix and used an onion as per the recipe. I also sprinkled a little majoram over the meat. I used more water as others have suggested (little more than a cup including liquid from soup mix) and had lots of delicious gravy. Next time I will try using a little corn starch to thicken it.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 13, 2003
Definately easy! I made this when we had some friends over for dinner and it turned out great. I did put too many potatoes in it and I added extra carrots but it was delicious. I should have added more water for the extra veggies so I could have made gravy but it was still fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 7, 2003
My first time using a slow cooker and this turned out fantastic! I cooked a 2-1/2 lb roast for 5 hours on high, stirring twice to make sure the beef bouillons were mixed in evenly (I used Maggi brand). Beforehand, I made slits in the roast and put in slices of garlic, then browned the roast on all sides before putting it in the slow cooker. I also added a bay leaf, ground pepper and 2/3 cups water and wished I added more because the "juice" was so good! Perfect for soaking up with freshly baked bread!
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Z

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 16, 2003
So easy and good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 22, 2003
Loved getting everything ready in the morning and just throwing it together, a quick & easy meal!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 3, 2003
This is a very easy and very yummy recipe. Great for busy families!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 13, 2003
This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. After I take all the meat and vegetables out I will thicken the gravy with a little corn starch and water. It is every bit as good as a roast cooked in the oven.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2003
This was an amazing recipe! I have butchered many-a-roast, but this one was so simple, and turned out to be the best I have had yet! I also stabed random holes in the meat before cooking, and filled them with garlic. Thanks for sharing this recipe! My whole family thanks you! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2003
Very easy!! very good!!!
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