Reviewed: Apr. 4, 2008

This recipe turned out great! I made a few minor adjustments to it such as; i used beef broth, cream of mushroom soup, and dry onion soup mix. This was my first time making pot roast ever & it worked out well!!

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Reviewer:

amanda

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Reviewed: Mar. 27, 2008

I found this recipe a year or so ago. I have made it more times than I can count. Good pot roast for someone who has never made one before. Super Easy!!

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Reviewer:

Stephanie

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Reviewed: Mar. 15, 2008

Wow harsh review, I think there may have been something wrong with your cooker or something because I cant imagine the veggies being raw after hours and hours of slow cooking, but hope you find the recipe your looking for! As far as my experience with the recipe, I tweaked it a little for my own taste. I used broth instead of buillion and water, and I used a lot of it because I love the soupy gravy. I added the potatoes in half way through cooking so they wouldnt be mush, they were perfect! Added probably more veggies than recommended and some extra seasoning (garlic, tonys). But overall I just loved it! thanks for the recipe!

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Reviewer:

Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

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Reviewed: Mar. 9, 2008

This was the most disgusting roast I have ever had. I don't know how these people have given it a four star rating. It was like eating boiled shoe leather with virtually raw veggies thrown in. I'm a huge fan of roasts normally, but I wouldn't feed this to my worst enemy. Yuck!!!!!

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Reviewer:

Jessy

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Reviewed: Feb. 21, 2008

Smelled fantastic & tasted even better! I ended up using the leftover meat in a cottage/shepard's pie recipe off this site & it turned out great!

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Reviewer:

Tara N.

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Reviewed: Feb. 12, 2008

Very Good! I used less onion, added garlic powder and used 1 cup of water instead of 1/2cup. This was my first pot roast so I was really nervous...but it turned out great. My husband and I loved it!

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Reviewer:

Kelly

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Reviewed: Jan. 27, 2008

Very Easy to make!! It had good flavors but I also added garlic, pepper, salt, and a little red wine. I used 2 cups of water and this helped keep the meat tender. This is my first time making it in the crock pot, so I changed the cooking times a little. I just watched it and took it out at about 6 hours on low and cooking the last hour on high. It was very easy and yummy!

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Reviewer:

lauraloulou

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: New York, New York, USA

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Reviewed: Jan. 23, 2008

I love this pot roast! My husband thinks its great too

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Jan. 13, 2008

i followed directions down to the t, but it turned out so dry i couldnt even eat a little test piece. i dont know where i went wrong

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Reviewer:

jada

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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Reviewed: Dec. 16, 2007

Very good and easy just like the title! My husband and I loved it!

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Reviewer:

C.Miles

Cooking Level: Beginning

Home Town: Cumberland Gap, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 14, 2007

This was a great recipe! Very easy and tasty. I did add some seanoning salt and some onion flakes, but aside from that I stuck to the recipe. This one is a keeper!

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XmasBeba

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Reviewed: Nov. 12, 2007

Great recipe!! My husband loved and so did I. I used 2 cubes, 1 packaged dry onion soup, potatoes, carrots and onions. I put about 1-1/12 cups of water. The meat was melting and it felt I was cutting butter. I wasn't even able to get it out of the crockpot to cut because it was falling apart. Perfect. Thank you so much!!

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Reviewer:

MariFP

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 10, 2007

Gets my highest vote for ease and yum factor. I love garlic & added quite a bit. I cooked this for approx 10 hours on low. Put it in the fridge overnight. I think things cooked in the crock-pot taste better warmed up the next day. It was delish. Thanks!

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2007

excellent

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Reviewer:

Karen

Cooking Level: Beginning

Living In: Parry Sound, Ontario, Canada

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Reviewed: Oct. 21, 2007

Awesome! I LOVE pot roast! This was wonderful.

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Reviewer:

rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 15, 2007

I absolutely LOVED this recipe! I used Beef Eye of Round Roast and left the celery whole (that way I could remove it before serving since some of my guests don't like the texture). The scent filled our kitchen and was pleasing to everyone! It will definitely be used again and again!!

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Reviewer:

Sara S.

Cooking Level: Intermediate

Home Town: Elkhart Lake, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 15, 2007

Excellent recipe! I've always made my crockpot roast w/ cream of mushroom soup and I liked this even better. It has a better homemade taste.

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Luv2Harp

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Reviewed: Sep. 14, 2007

I made this for 11 kids and 2 adults. Everyone ate it up! Seasoning is flavorful but not overpowering or too spicey. Great!

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Reviewer:

rccola

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Sep. 10, 2007

This was definitely easy. I made the following modifications according to what I had on hand: 2 lbs roast, 3 carrots, 1 celery stick & 4 potatoes. I let mine cook for 4 hours, but it was quite dry. This was my first roast, so I was leery of calling it done early; but I think it was done after 3 1/2 hours.

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