This was by far the best pot roast I've ever made, and it was quite easy to do. Much better than anything my mother ever made. I made one change, though, and I HIGHLY recommend it. My wife doesn't like celery, so in lieu of that, I used a large stalk & root of fennel. The results were spectacular. The texture remains somewhat close to celery, but it infuses the whole dish with a light anise flavor. Great dish, easy to make... don't forget the fennel.
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This was by far the best pot roast I've ever made, and it was quite easy to do. Much better...