The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 20, 2009
Wish I would have found this recipe years ago! Now I will never have second thoughts at making roast beef again. I used liquid boullion instead of the cubes, a few good shakes of seasoned salt and celery salt. Will add more veggies next time. Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 14, 2009
Loved it. I am a vegetarian and I am trying to cook meat dishes for my hubby and kids and this was very easy and it even blew away my in-laws. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2009
We loved it! We made a few changes.. we used a whole carton of organic beef broth instead of the cubes of beef bouillon, we added larger amts of all veggies and we added fresh parsnips too since we had them in the frig.. it was wonderful.. thanks so much!! ps: our meat was only about two pounds and we still have plenty of leftovers..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2009
This is really tasty and very easy. I added about 6 ounces of V-8 juice and a packet of pot roast seasoning . It added that little extra flavor to the sauce which turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2009
Wonderful, easy recipe - leaves a lot of room to expand but you don't really need to. The only thing I added was parsley and crushed peppercorns. Turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2009
I thought the recipe was great! I prefer to season my meat on the front end so I seasoned on all sides with salt and pepper then cut garlic cloves into slivers put them into slits in the sides of the beef. I also took previous advice to sear on all sides before putting into the pot and added more carrots and celebry. Delicious!
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KD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 20, 2009
This is a great recipe. So easy and smells so good coming home from work to (almost like Mom's in the kitchen). I used beef broth (no beef bouillon) and a bay leaf. Yum!Yum!Yum!
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Photo by Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 11, 2009
Very easy to make and my husband loved it. Roast isn't my favorite and I thought that it was a tad bland, but again, my husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 1, 2009
this was very good and super easy. i added some garlic powder and onion powder. i also added a cornstarch paste toward the end to help thicken the sauce to make a gravy. delicious with the best bread machine bread recipe from this site.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2009
Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2009
I'll try this again - first I got an English Roast and baked it at 350 for one hour (used a themometer) and let it stand for 10 minutes. Loved the flavor, just not as tender as I know it should be - I'll update you after I try the crockpot and a better cut of roast.
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
Hubby and I loved it! Simple and easy because you don't have to think about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 3, 2009
Will make again!
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Photo by > AE <

Cooking Level: Intermediate

Home Town: Orefield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 15, 2009
I made 4 servings using a 2 lb pot roast. In 1/3rd cup water I mixed 2 tsp beef granules, 2 cloves garlic (minced), 1/2 tbsp Italian Seasoning, 1 tsp dried parsley flakes, 1/4 tsp ground pepper and 1/8 tsp salt. I used regular carrots, not baby carrots. Cooked on low for 8 hrs. Turned out delicious!
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Photo by Emily77

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2009
Fantastic! All the way through the meal my husband kept saying "This is really good".. I did change a few things. Instead of cooking it in water, I cooked it in beef stock. Instead of using baby carrots I used regular carrots and chopped em up, leaving the skins on the carrots and potatoes. The gravy that I made from this roast was amazing! Thanks for this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2009
Good basic pot roast recipe. I added some salt & pepper & some spices to mine, and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 30, 2009
This was excellent. Made just a few changes to use what I had on hand. Instead of water I used 2 cups French onion Broth and poured this over the roast. Didn't use celery, but used celery salt, and misc other seasoning to season the meat. I didn't have bouillon cubes, but did have the beef broth powder so I sprinkled this over the roast. I had no Fresh onion, but dried diced onion, and Garlic..So used this both in place of fresh..End results were a perfect roast, I'd say one of my best. This recipe can easily be modified and still taste delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 27, 2009
Very easy for a slow cooker newbie!! Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 27, 2009
I loved this recipe! Like everyone else, I added plenty of my own seasonings (garlic powder, onion powder, seasoning salt, pepper, bay leaf and a little bit of sage). I cooked mine on high for about 6 hours. It was great for dinner, but I kept it on low and later on that night, the left overs tasted even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 10, 2009
Used this for my first roast ever, and it was no doubt very easy! Instead of the beef flavoring, I used a slow cooker beefy onion packet.
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