Reviewed: Mar. 16, 2001

For a slow cooked meal, this has to be the best. I gave quickness a 5, but it is supposed to cook in 5-6 hrs.

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Reviewed: Mar. 10, 2001

I found that I needed to cook it longer than 4 to 5 hours on high. I don't know if it is just my crockpot or it should be cooked around 6-7 hours on high.

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ZOKNUT

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Reviewed: Feb. 12, 2001

If you have the time this receipe is ever better if you brown the meat first and add some more seasoning, like a bay leaf.

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HARMET

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Reviewed: Dec. 21, 2000

next time cut veggies smaller or cook them longer than meat & season potatos before putting in crock pot

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OHPOOOH

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Reviewed: Dec. 13, 2000

While this is a really quick and easy potroast, the flavor leaves a lot to be desired. The potroast wasn't very brown - it was an unattractive grey color. There need to be more seasonings - the whole thing was pretty bland. We won't be using this recipe again.

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JOANA1N

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Reviewed: Dec. 5, 2000

I browned the roast first and added about 1/4 cup more water in the crockpot. The roast was tender and juicy. It tasted even better the next day.

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PARK719

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Reviewed: Oct. 15, 2000

This meal is very easy to prepare. Added a bay leaf for a little bit extra flavoring. The Crock Pot makes the meat melt like butter in your mouth. Absolutely Delicious !!

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DONTCOOKMUCH

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Reviewed: Aug. 17, 2000

The meat and vegetables were tender and juicy. The sauce was flavorful, but a bit thin. I added flour to make it like a gravy. This was so simple and so delicious. My husband LOVED IT!!

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MILLIE666

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Reviewed: Jun. 21, 2000

Cook this roast on high for at least 6 hours, cooking it on low dries the meat out quite a bit. We didn't find it bland at all. I would have to try the suggestion of browning it first for a more asthetic appeal.

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GABS1118

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Reviewed: Apr. 20, 2000

My husband loves this meal! It is a new family favorite! This crock pot recipe is a keeper!

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SAMAGGIE

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2000

This was the driest roast I've ever made. I thought it would be juicy, particularly because it was cooked in a crockpot. No such luck. We won't be having this again.

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