Reviewed: May 18, 2012

To avoid getting crumbly, or weird little balls to form, leave the milk out till it is room temperature. It does that because the cold milk solidifies the melted butter.

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Zenthia

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: May 12, 2012

very good and easy.

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MRSO

Reviewed: May 8, 2012

The sugar should be lessened and added gradually.

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Sheora

Reviewed: May 6, 2012

Holy S-U-G-A-R that's sweet!!!

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Basilsweet

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Placerville, California, USA

Reviewed: May 4, 2012

Super easy and my family loves it! The new standard for Christmas! I did add far more peanut butter tho!

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pixie

Reviewed: Apr. 23, 2012

I made this fudge twice with unsalted butter and it came out good. The third time I only had salted butter and I could tell something was wrong before I added the milk. In the end it came out like Debmillken stated with butter rise to top, pebbles in mixing bowl. I don't know really what I did wrong, scorched the butter maybe?

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tmichael54

Reviewed: Mar. 26, 2012

I thought this was a the recipe I tried a while back that we really enjoyed. This was just ok, didn't harden properly, I followed directions to a "T". Will continue to try new recipes.

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Fccswife

Reviewed: Mar. 24, 2012

use crunchy peanut butter and follow the recipe guidelines in previous comments!

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brendar

Reviewed: Mar. 18, 2012

Made these today and they turned out wonderful! I did use the suggestions for the 2 cups brown sugar and 3 cups confectioners sugar. Plus, I love peanut butter, so I added 1 1/2 cups instead of 1. Gonna have to hide them from the kids!

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Reviewer:

tcarter71

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Jefferson City, Tennessee, USA

Reviewed: Mar. 11, 2012

GREAT...IF YOU EAT IT FRESH, IT'S GOOEY, BUT WHEN IT SETS, IT SEEMS TO GET A LITTLE DRY...I'M PROLLY BOILING IT TOO LONG...DEF. TRY AGAIN...OVERALL GOOD RECIPE AS I FOLLOWED OTHER RE-VIEVER SUGGESTIONS...THANKS FOR SHARING!

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