The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2008
this recipe was so easy and really fast, I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
I'll just repeat what most of the reviews say.....MMMMMMmmmmmmmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
I didn't change anything but I did make a batch of fantasy fudge (with Ghiradelli chocolate)and put it in a 9x13 pan. Then I made this and put it on top of it for a double layer fudge. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
I made a batch of this fudge this morning. Since I'm not a big fan of peanut butter fudge, I had my Husband try it. He said it was creamy and delicious! So simple and easy to make too. I used others suggestion and did the 1, 2, 3 changes. I also used half creamy peanut butter and half extra crunchy... Perfect!!
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Cooking Level: Expert

Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
i thought this was super simple and highly addictive.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2008
We loved this fudge! I went with the suggested changes of 2 cups brown sugar, 1 cup peanut butter, and 3 cups confectioners sugar. This will be my peanut butter fudge recipe from here on out!
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2008
I accidentally purchased low sugar/low sodium peanut butter but decided to use it anyway. It still turned out great! My husband said it was the best fudge he'd ever had, and I used to send him fudge from Michigan, the Fudge Capital of the world! So forget paying $10 a pound for the fancy stuff--just buy some JIF and whip this up in five minutes!
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Cooking Level: Expert

Home Town: Malone, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2008
Fantastic. I made it for Christmas gifts, but my family ate it all. I'm very particular about what I make for others, but this recipe nails it.
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Evy
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Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
I went with the changes in the review of 3 cups confectioners, 2 cups brown, and 1 cup peanut butter. Very creamy and easy! Beware though, it is VERY sweet! I start timing at an early boil, before the rolling stage and it comes out perfect. Lining the pan with Saran wrap is a brilliant idea, and gives the fudge a perfect smooth top.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
Like others I adjusted the sugars and peanutbutter- but I also replaced milk w/ teh dried milk- I usually do this w/ most recipes that aren't milk based. I hate fudge- really its too sweet, the texture is iffy, adn teh sugar content- shudder....but I make it every yr for teh holidays for others that love it....this recipe I'm keeping for me when ever I feel the need for something not too sweet and easy to make....love it thank you for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2008
This recipe's 5 stars makes all my old 5 star recipes seem like 3's!! It is a fantastic and easy recipe. I used skim milk....to lighten the calories (ha, ha)! The fudge is very soft and melts in your mouth....as good or better than any fudge I have bought at the beach! Will definitely make every year!
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Cooking Level: Beginning

Home Town: Zionsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 16, 2008
VERY delicious! Like everyone else I changed it to 1 C. peanut butter, 3 C. Confectioners sugar and 2 C. brown sugar. Also, to add texture I used 1/2 creamy PB and 1/2 crunchy PB. This was my first time every making PB fudge and it turned out wonderfully.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2008
I made changes per other reviews - I used 2 c. brown sugar, 3 c. powdered sugar and 1 c. peanut butter. Super, super sweet but very, very good!
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
Awesome PB fudge! After reading the reviews I made a few alterations. I reduced the brown sugar to 2 cups, increased the PB to 1 cup, and made sure I whisked the melted butter, brown sugar & milk until very, very smooth. When making fudge (I have asked Santa for a candy therometer this year) I tend to error on the side of caution and boil for half a minute or a minute less than stated, and never above medium-low (4 on my stove).
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
I followed the recipe the first time and the suggestions the 2nd time. The suggestions changing the amount os brown sugar, peanut butter and conf. sugar turned out to be the key. Hint...sift the conf sugar to help with the lumps.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2008
Fantastic. Easy and wonderful.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2008
Excellent recipe!!! And soooo easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2008
im licking the beater as i write this and so far im sold. i remember my "granny" sweating, burning herself, cursing the candy thermometer. hah! just a quick tip, i also got the "pebbles in the bowl" after adding to conf. sugar. after two quick splashes of milk (while running the mixer) it turned into a creamy dream. c'mon people use a little imagination and chutzpah here! speaking of which anyone for stir ins (choc or toffee chips, peanuts, coconut)? next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
This is such an easy and delicious recipe! Everyone loves it!! I recommend having little pieces because it is SO rich!
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Cooking Level: Intermediate

Living In: Douglas, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
I thought this was a pretty easy recipe. I did what the other's suggested and made the fudge with 2 cups of brown sugar/3 cups of powder sugar with 1 cup of peanut butter.I have never had peanut butter fudge before so i was sure if it turned out right..but texture was good, but I thought it was to sweet. Should I try it with 1 cup brown sugar next time?
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