Reviewed: Nov. 6, 2009

This is a great recipe and it really is easy.

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nowrcookn

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Reviewed: Nov. 2, 2009

Tasty and easy. Must be refrigerated though.

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Crystal

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Reviewed: Oct. 29, 2009

I had never made fudge until this recipe! Fantastic taste and so easy to make!!!

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joni

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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Reviewed: Oct. 25, 2009

Its a keeper...Very Easy and Very Good!

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Greg D.

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Reviewed: Oct. 22, 2009

Yummy!!! I've never made fudge before & decided to give this a try cause it sounded very good!! My hubby who isn't a big fudge fan even liked it! It was soo easy to make too. I made a few changes that other reviewer's suggested like using 2 cups brown sugar, 1 cup peanut butter & 3 cups powdered sugar. Its awesome!!!! So moist & good :)

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

OMG. Insanley good. I used a full cup of peanut butter and left the rest the same. Absolutely awesome.

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chicklet

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Wow, what a nice rich, creamy, delicious fudge! This is a great recipe for those of us who are not experienced candy makers. I followed the other reviewers suggestions and used 1 cup PB, 2 cups of brown sugar and 3 cups of confectioners sugar. Also, this recipe says it makes 15 servings. If that's true, it's 15 very large pieces. I cut mine smaller (which you can get away with because it's so rich) and got closer to 40.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

Very yummy and rich. Used 1 cup PB, 3 cups confectioners sugar, 2 cups brown sugar. Dipped in melted chocolate for a smoother appearance.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 24, 2009

I took the advice from others (most helpful) and changed the amount of ingredients. Delicious!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Sep. 23, 2009

This turned out wonderful despite my screwups! lol I did not have powder sugar, so I made my own. It still malts in your mouth, but tends to fall apart easy now that it's cool. I also used the 1-2-3 cup changes, and used extra crunchy peanut butter. Can't wait to make this again when better prepared!!!

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HawaiIrish

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Reviewed: Sep. 16, 2009

make these modifications and it is excellent: 1/2 c. butter 2 c. brown sugar 1 c. peanut butter 3 c. confectioners sugar

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jacquelyn

Cooking Level: Beginning

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Reviewed: Sep. 15, 2009

Perfect and absolutely yummy!

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Jen F.

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Reviewed: Sep. 8, 2009

I make Peanut Butter fudge often and though I'd make this recipe for a change from my tried and true. It had a good taste but was very dry...not creamy. Try using 2c.sugar, 1/2c.milk (boil 3 min) than add 1 1/3c.peanut butter and 7oz. marshmellow fluff. This is the best, creamiest recipe you will find and soooo easy!

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MOMMY2TWO2000

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Reviewed: Sep. 7, 2009

this fudge is great! It reminds me more of a peanut butter cookie dough, though. I would still recommend it. I only added 1/2 cup of butter, because 1 cup seemed like it would have been way to much. It came out some what crumbly, but I did not put much effort into it when packing it into the pan for cooling.

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Luvs2Cook

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Reviewed: Sep. 4, 2009

the fudge is amazing, it turned out perfect!!!!! as a tip if you really want a big peanut butter taste, add an extra 1/2 cup of peanut butter.

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Tai Mackenzie

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Reviewed: Aug. 30, 2009

this was quick and easy! came out perfect. if it was too hard you overcooked it. you have to start the timing as soon as you see bubbles

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momma2many

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Reviewed: Aug. 24, 2009

I'm not sure what happened, but i must of done something wrong because the mixture was very hard. I'm not sure what happened, does anyone have any idea what i did wrong?

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Becky

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Reviewed: Aug. 13, 2009

Delicious peanut butter flavor! My final mixture was crumbly instead of creamy after I mixed it, so I added 1/8 c. water to get it to reach the proper consistency to pour into the pan. My finished product is a teense softer than I'd like it. Might try and make it a little drier next time, but this recipe is a keeper!

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Leigh S.

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Reviewed: Aug. 6, 2009

Didn't have a mixer, tried putting it in the blender & it just sat there, desperately spooned it all & then had to mix it by hand, a couple of wee bits of icing sugar did not mixed in but unbelievably it turned out perfect! Really yummy & a big success,I also followed recommended changes in reviews, will definitely make this again.

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osanago

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Reviewed: Aug. 5, 2009

Quite rich and creamy! Made it exactly according to recipe and it turned out fantastic. It was just as easy to make as the marshmallow recipes. No hint of crystallized sugar. Perfect.

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