The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2009
great, fast and easy. i didnt even measure out exactly - just eyeballed the ammounts and it came out perfect!!! my dad, the fudge expert, LOVED it. the trick is CONFECTIONERS sugar, if you use regular crystal sugar, it may not harden. i want to find ideas to spice this up - maybe chocolate or almonds! yum!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2009
ive never made fudge before but after adding the hot peanut butter mixture to the powdered sugar it never blended smooth. now all the butter is going to the top of the fudge. what happened?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2009
Quick and easy to make. I used another reviewers suggestion and used an electric mixer to mix the fugde. It couldn't have been easier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2009
This was pretty good and very easy to make. It was a bit "chalkier" than I had hoped for, but the flavor was great.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
My family loved this recipe very easy and quick.
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Cooking Level: Expert

Home Town: Colton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
Delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2009
I found this recipe to be quick, easy and delicious. I made it prior to reading other reviews and did not have any issues or problems with the original recipe. My family loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2009
This recipe was so simple! As well, I changed a few things after reading the other comments. I used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar. It is the best peanut butter fudge I have ever eaten!
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Cooking Level: Expert

Home Town: Mifflintown, Pennsylvania, USA
Living In: Mifflin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2009
I have never had much luck making fudge and i was afraid i had fouled this one up when it became so stiff that my mixer couldnt handle it and "pouring" it into the pan was impossible. I decided to press it into the pan anyway to see what would happen and much to my happy surprise, it was quite good! I followed the suggestions that everyone seems to be doing with the amounts of sugars and peanut buter but next time i am going to try it as writtern because I thought it was almost too creamy, if that makes sense. I wasn't sure if this was supposed to go in the fridge to chill or just left out to cool. I put it in the fridge but it got too hard to cut so i had to let it get to room temp. before cutting.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2009
SOOO good and so easy. I used crunchy peanut butter which rocked!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2009
This was my first time ever making fudge, so I had no idea what I was doing. I followed the directions (using some reviewers changes) and it turned out great! However, since I have never made fudge before when I read on the recipe to chill, I took that as putting it in the fridge to chill. Apparently you aren't supposed to put the fudge in the fridge. It turned out sticky and not really solid at all. I decided to search online because I thought maybe I wasn't supposed to do that. And sure enough I found quite a few people saying you aren't supposed to refrigerate fudge because it can become sticky and gummy and won't harden the way it should. I gave this recipe only four stars because I think you should be more specific on what chill means. But overall it was very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2009
Outstanding! This was by far the best fudge I've ever had. I did follow some of the other reviewers suggestions. I used 3 cups of confectioner sugar, 2 cups of brown sugar, and 1 cup of peanut butter. It came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2009
so easy.so fast ..great to bring anywhere always a hit
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Cooking Level: Expert

Home Town: Middle Village, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2009
This recipe is a keeper! It's so quick & easy & tastes delicious. Really creamy & rich, the whole family loved it. Thanks for the great recipe!
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Jo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 2, 2009
It was great! Some of the best peanut butter fudge ever!
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Dan

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2009
So good, and not too sweet with 1 cup PB, and 2 cups brown sugar (2 1/4 cups = 1 pound). I think I prefer it with evaporated milk, as it gives a more caramel flavor. Using my Kitchenaid to whip the syrup into the peanut butter gave it a melt-in-your-mouth texture. It seemed to taste even better the next day. **NOTE: We once forgot to add the powdered sugar, so we made again as the recipe directed. Forget it! Leaving out the powdered sugar gave a BETTER peanut flavor, stayed creamy, and is preferred by all of us-- even my sweet-tooth hubby! Five stars with changes.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2009
This is a wonderful and easy recipe. Usually I can't even make cookies right, so I thought I would mess this up for sure but I was wrong! The fudge came out perfect and even my mother-in-law who makes fudge the old fashioned way liked it! I followed the other reviewers advice and added more PB and cut down the brown sugar to 2 cups...but I found out to late that I only had 2 cups of conf sugar and used what I had..they still turned out very sweet and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2009
This recipe is awesome! I was really nervous since this was my first time making fudge. I followed other reviewers suggestions and changed it to 3C 10x sugar, 2C brown sugar, and 1C peanut butter. It mixed well, spread easily, looks great, and tastes fantastic! Definitely will make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2009
I followed the advice of others and limited the confectioners sugar to 3C and brown to 2C but I think the conf sugar should be left alone and not modified. There was a considerable puddle of butter on top post cooling and I had to scrape it off. Regardless, my sons said it was better than grandma's fudge at xmas! It was gone so fast that next time I need to portion it out so they dont get sick. Excellent recipe!
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dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
WOW! This recipe was amazing! And so easy. I made it for Valentine's Day and it was just absolutely wonderful. No problem with the original recipe, it tasted great. I couldn't stay out of it!
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