Reviewed: Dec. 18, 2009

I have never made peanut butter fudge and tried this recipe. So easy and it turned out delicious.

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Amy

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Reviewed: Dec. 17, 2009

definitely works quickly, and it tastes good.. while warm. Havnt tried it yet cold. Excited to give this out!

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Jen Highland

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2009

Mine turned out crumbly instead of "smooth" once I beat together the peanut butter mixture with the confectioners' sugar, but I went ahead and pressed it into a pan anyway, and it turned out quite nice. Next time, I'll add another splash of milk to make it smooth; hopefully it will turn out even creamier that way!

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Marie

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2009

This was so easy to make and incredibly delicious! I did not change a thing and it turned out perfectly. I made it for my daughters' teacher for Christmas and I know she's going to love it! I will definitely be making this again.

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rgdaffy

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Reviewed: Dec. 17, 2009

Besides what I feel is a needed sugar adjustment, this recipe is awesome. Very easy and with great results. I too would increase pb to 1 cup, reduce brown sugar to 2 and confectioner's sugar to 3, or perhaps even 2 and 1/2. Prior sifting of the confectioner's sugar would make the smooth texture even easier to attain. Great recipe, thanks!

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Sugaree1485

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Starkville, Mississippi, USA

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Reviewed: Dec. 16, 2009

This was my first attempt at making fudge, and it turned out GREAT! I even messed up and accidently added 3c. brown sugar...but it still turned out perfect and everybody loved it!!! Can't wait to make it again (the right way!)Wonderful recipe!

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jgdean02

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Reviewed: Dec. 15, 2009

I made the modifications suggested (3 c confectioners sugar, 1 c peanut butter, 2 c brown sugar) and this was delicious! Super easy as well!

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J. Cates

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Reviewed: Dec. 15, 2009

This was good, but tasted way too much like brown sugar. It was super easy, and tasted good, but I wanted more or a peanut butter taste.

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Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 15, 2009

Easy to make and didn't turn too 'sugary' as some fudges tend to do. I loved the great peanut flavor - I used Jif Peanut Butter and this came out great!

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belindabg

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Reviewed: Dec. 14, 2009

Very easy to make (dare I say fail proof?), but VERY sweet as well. The brown sugar is the star here, not the peanut butter, so I don't know that this is the recipe for me.

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PEACHEY

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

Living In: Ridgecrest, California, USA

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Reviewed: Dec. 13, 2009

Just made this recipe, with the suggested changes, (2 cups brown sugar, 3 cups confectioners sugar, 1 cup of peanut butter). This is perfect Peanut Butter Fudge! Thanks for all the info.

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DALLASKENNY

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 13, 2009

This fudge was very easy to make and tastes so good. My husband loves it. I sifted the powderd sugar to make sure there were no lumps in it. I also put in a bigger pan so that it wasn't so thick.

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TinaL

Cooking Level: Beginning

Living In: Philomath, Oregon, USA

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Reviewed: Dec. 13, 2009

YUM... YUM.... YUM.... YUUUUMMMMMM!!! It was my first time making it and it turned out phenomenal!!! It was delicious and will definitely be making it again in the future. I used half crunchy peanut butter and half creamy and it was super yummy!

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Kaile's Momma

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Reviewed: Dec. 13, 2009

Oh definitely will make this again! It's a great recipe but I would double all the ingredients because the serving was too little. However, it was way too sweet, even after I reduced the sugar to 2 cups of brown sugar and 2 cups of confectioners sugar. I think I would reduce it to 1 and a 1/2 cups of white sugar for future reference. And for all those people who didn't succeed the first time, make sure while you're dissolving the sugar into milk and butter that you heat slowly on low and increase the heat every 2 minutes until you get to medium heat. Don't start timing until it's a hard boil and make sure you don't over boil or under boil.

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October_Fest

Cooking Level: Intermediate

Home Town: Seri Kembangan, Selangor, Malaysia

Living In: Bettendorf, Iowa, USA

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Reviewed: Dec. 13, 2009

This was a huge winner for my kids and me. I followed the recipe exactly, but did notice that I needed to add just a little milk to the mixture at the last step prior to pouring. It appeared to dry without it, so the splash of extra milk brought it to a smooth texture. Loved it, thanks!!

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RoseA

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Reviewed: Dec. 13, 2009

I would not make this recipe again. I wish I had read other reviews before making. I followed the recipe exactly. The fudge tastes good, but is crumbly- not smooth and creamy like it should be. It needed more peanut butter and probably less confectioner's sugar. I would try another recipe before this one.

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jalex0616

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Reviewed: Dec. 12, 2009

I followed the directions exactly- I got a clumpy mess with all of the butter separated and floated to the top, like another reviewer!

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Carrie

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Reviewed: Dec. 12, 2009

I have made this every year for the past 3 years and everyone loves it! This year I took another reviewrs advice and lowered the powdered sugar and brown sugar and added more peanut butter because I have always found this to be a little too much on the sweet side. Hopefully it will still be good! Even made as advertised excellent fudge and super easy!

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cbowen

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Reviewed: Dec. 12, 2009

This was the easiest and best peanut butter fudge recipe ever! It taste exactly like my grandmother's and no one ever came close to her fudge until now! I did as the others did and used 3Cups Confec. Sugar,1Cup peanut butter and 2Cups brown sugar and it turned out perfect,creamy and nice and soft not crumbly which is how fudge should be in my opinion! A real keeper!!

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avonsarahg

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Reviewed: Dec. 11, 2009

It did not set...I have never had issues with fudge before I made this one and my greatgrandmothers peanutbutter fudge this one did not set the other did...

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