The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2009
My husband loves PB fudge, and has trouble finding kinds that taste peanut-buttery enough. This is awesome, great PB taste, wonderful texture. I used the 1 c PB, 2 c brown sugar 3 c pow sugar recommendations. For those who had trouble with butter floating to the top, or crumbly when mixing in the pow sugar, I think it's the cooking time. I timed it from the second I saw two bubbles break the surface, then exactly two minutes after I took it off the heat. After mixing in the powdered sugar it was still of pourable consistancy. It did look a bit shiny on top as it cooled ( COOL AT ROOM TEMPERATURE! ) but that went away when it cooled completely. Do not refrigerate the fudge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
Heavenly!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
I made this as directed. It set up perfectly and was soft and creamy. but for me, it was way too sweet. I worked on one piece for about an hour! My husband on the other hand, gobbled up 2 pieces like nothing. So, it just depends on what you like. Good recipe though, and sooo easy! Keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
I just made this fudge, I chose this recipe because of the ingredients were what I usually have on hand in the cabinet. I have to say I did reduced the brown sugar to 2 cups and the powder sugar just to 3 cups. It turned out great. It was smooth and creamy, I am sure I added a whole cup of peanut butter though, we love peanut butter! So very easy to make, it set up in no time and was gone in no time too! will make again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
Like other reviewers, we used 1 cup peanut butter and 2 cups brown sugar. The fudge was wonderful in taste but not texture (hence, the 3-star rating). The texture was dry and somewhat flaky. We'll look for another recipe for peanut butter fudge, because creaminess (along with taste) is highly important to us.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
So good, and not too sweet with 1 cup PB, and 2 cups brown sugar (2 1/4 cups = 1 pound). I think I prefer it with evaporated milk, as it gives a more caramel flavor. Using my Kitchenaid to beat the syrup into the peanut butter gave it a perfect texture. It seemed to taste even better the next day.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
This fudge recipe was amazing!! The only change i made was I use evaporated milk instead of regular milk, I only did this because I had half a can left I didn't want to waste. This recipe will be in my collection for years to come!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2009
It was a star at work
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Bolivar, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
It was okay. It had a great peanut tatse but was WAY too sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
I made it exactly as the recipes said. It was delicious! (but my daughters think it needs some chocolate!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
fast, easy and really tastes good. my son and i made it, it's a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
I made this recipe exactly as directed and I was not impressed at all, it was just okay. I could taste the powdered sugar stronger than the peanut butter. Next time I will follow some of the suggestions posted by others.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2009
great, fast and easy. i didnt even measure out exactly - just eyeballed the ammounts and it came out perfect!!! my dad, the fudge expert, LOVED it. the trick is CONFECTIONERS sugar, if you use regular crystal sugar, it may not harden. i want to find ideas to spice this up - maybe chocolate or almonds! yum!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
ive never made fudge before but after adding the hot peanut butter mixture to the powdered sugar it never blended smooth. now all the butter is going to the top of the fudge. what happened?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
Quick and easy to make. I used another reviewers suggestion and used an electric mixer to mix the fugde. It couldn't have been easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
My family loved this recipe very easy and quick.
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Cooking Level: Expert

Home Town: Colton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2009
This was pretty good and very easy to make. It was a bit "chalkier" than I had hoped for, but the flavor was great.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 8, 2009
Delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 2, 2009
I found this recipe to be quick, easy and delicious. I made it prior to reading other reviews and did not have any issues or problems with the original recipe. My family loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2009
This recipe was so simple! As well, I changed a few things after reading the other comments. I used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar. It is the best peanut butter fudge I have ever eaten!
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Photo by MelissaSue

Cooking Level: Expert

Home Town: Mifflintown, Pennsylvania, USA
Living In: Mifflin, Pennsylvania, USA

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