Reviewed: Nov. 20, 2009

Delicious!! I went easy on the sugars as other reviewers stated! SO SIMPLE!

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jronay

Cooking Level: Expert

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Reviewed: Nov. 20, 2009

I made this a couple day ago. It was really good. Just a bit too sweet. Maybe a little less confectioners' sugar...

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Gwen Clevir

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Reviewed: Nov. 18, 2009

YUM. This is the easiest, richest, yummiest fudge I've ever tasted!

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Kim

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

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Reviewed: Nov. 18, 2009

this is the easiest, best fudge recipe i have used! It turned out awesome.

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fallenlove44

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Reviewed: Nov. 17, 2009

i used some other people suggestion about using more brown sugar and peanut butter.and then did what the directions set and it never got smooth.so can some tell me if they had the same problem and how they fixed it? and all the butter what to the top

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Jessica

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Reviewed: Nov. 16, 2009

As a college student, I am just now learning to cook and bake. This recipe is SO easy and very yummy! If I can make it, anyone can!

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dmwsweetpea87@aol.com

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Reviewed: Nov. 15, 2009

So easy to make! it started to set up so much faster than i am used to as well! The kids loved helping to make it, i followed the advice of others with the 3c powdered and 2c brown and it is simply delicious! This is the best fudge i have made yet!

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Ashley

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Reviewed: Nov. 6, 2009

This is a great recipe and it really is easy.

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nowrcookn

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Reviewed: Nov. 2, 2009

Tasty and easy. Must be refrigerated though.

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Crystal

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Reviewed: Oct. 29, 2009

I had never made fudge until this recipe! Fantastic taste and so easy to make!!!

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joni

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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Reviewed: Oct. 25, 2009

Its a keeper...Very Easy and Very Good!

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Greg D.

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Reviewed: Oct. 22, 2009

Yummy!!! I've never made fudge before & decided to give this a try cause it sounded very good!! My hubby who isn't a big fudge fan even liked it! It was soo easy to make too. I made a few changes that other reviewer's suggested like using 2 cups brown sugar, 1 cup peanut butter & 3 cups powdered sugar. Its awesome!!!! So moist & good :)

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

OMG. Insanley good. I used a full cup of peanut butter and left the rest the same. Absolutely awesome.

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chicklet

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Wow, what a nice rich, creamy, delicious fudge! This is a great recipe for those of us who are not experienced candy makers. I followed the other reviewers suggestions and used 1 cup PB, 2 cups of brown sugar and 3 cups of confectioners sugar. Also, this recipe says it makes 15 servings. If that's true, it's 15 very large pieces. I cut mine smaller (which you can get away with because it's so rich) and got closer to 40.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

Very yummy and rich. Used 1 cup PB, 3 cups confectioners sugar, 2 cups brown sugar. Dipped in melted chocolate for a smoother appearance.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 24, 2009

I took the advice from others (most helpful) and changed the amount of ingredients. Delicious!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Sep. 23, 2009

This turned out wonderful despite my screwups! lol I did not have powder sugar, so I made my own. It still malts in your mouth, but tends to fall apart easy now that it's cool. I also used the 1-2-3 cup changes, and used extra crunchy peanut butter. Can't wait to make this again when better prepared!!!

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HawaiIrish

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Reviewed: Sep. 16, 2009

make these modifications and it is excellent: 1/2 c. butter 2 c. brown sugar 1 c. peanut butter 3 c. confectioners sugar

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jacquelyn

Cooking Level: Beginning

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Reviewed: Sep. 15, 2009

Perfect and absolutely yummy!

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Jen F.

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Reviewed: Sep. 8, 2009

I make Peanut Butter fudge often and though I'd make this recipe for a change from my tried and true. It had a good taste but was very dry...not creamy. Try using 2c.sugar, 1/2c.milk (boil 3 min) than add 1 1/3c.peanut butter and 7oz. marshmellow fluff. This is the best, creamiest recipe you will find and soooo easy!

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