The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 8, 2006
This was a very good recipe. I did add seasonings to my crushed crackers, and it remined me of a shake and bake type chicken. Definatly a keeper. Thanks for the recipe.
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Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 28, 2006
Good basic idea. I added italian seasoning, garlic powder, pepper and rosemary to my crumb mixture. Very glad I did. All in all, very tasty :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 29, 2006
I had wings, and used Italian bread crumbs. The kids dipped these into BBQ sauce. Talk about easy! My 12 year old made them the second time! Thanks! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 8, 2006
Easy, and very good. Used chicken breasts and added garlic, rosemary, and pepper to saltines
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Cooking Level: Beginning

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 18, 2006
Nice and easy. Will make again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 16, 2006
I added garlic salt,onion salt and salt and pepper as suggested by the others. I used Ritz crackers too. Before I even asked my husband complimented it. Next time I am going to try skinless chicken breasts. Thank you!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 18, 2006
Quick and easy but a little bland. Use the drippin's with a little dijon mustard for a gravy and it spices up nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2006
This was GREATTT!!!! I added some onion salt and parsly to the crumbs, and i used half saltine and half ritz. My husband is dying for me to make it again!!!
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 10, 2005
I tried this recipe last night and I'm not sure why, but it didn't work. The saltine cracker coating that was on the bottom fell off and stuck to the tin foil, and there was no taste to the chicken.
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Living In: Fresh Meadows, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 1, 2005
made ths last night. Was suprised how flavorful and crunchy the saltines got. Just make sure to not over coat! I added a rosemary/garlic seasoning to the saltines! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 9, 2004
I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful! It was so easy and my family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 30, 2004
I used Ritz just because it's what I had. And I used boneless breast (same reason). This was really really easy. Moist, crispy and tasty. Needed salt & pepper, but easily remedied. Not a lot of flavor, but sometimes, that's exactly what we're looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 24, 2004
I ADDED A FEW SPICES OF MY OWN (GARLIC SALT, ETC.) THE WHOLE FAMILY LOVED IT AND IT WAS SO EASY. THIS WILL BE A FAMILY FAVORITE.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 3, 2004
Sorry, but this was a waste of chicken to me...really no flavor, and the crackers just stayed dryish...won't make this again.
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 20, 2003
Whenever I have chicken thawed, don't know what to do with it and I'm short on time, I make this. My husband says, "It's hard to believe it's just chicken and crackers." I like it and so does he.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 25, 2003
this was great. i used ritz crackers for a more buttery flavor. everyone liked it. it was a keeper.
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 7, 2003
This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instructed. The results were a crispy coating outside and tender and moist chicken inside. Those who got bland or boring results must have failed to season.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 2, 2002
This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house. I used chicken wings as well. It was very moist and delicious!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Perry, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 6, 2002
very good, and you can easily add more spices if you so desire.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 30, 2002
Very Rich
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