Reviewed: May 15, 2013

My husband said this chicken is a keeper! Like many, I added salt, pepper, garlic powder, dried onion, paprika, and parmesan cheese to Ritz cracker coating. Baked 60 minutes at 350. One mistake I made was turning the chicken during the last 15 minutes. Made the cracker coating soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leslie58

Reviewed: Apr. 29, 2013

Very easy. Also very good and moist. Like others, I also used Ritz. I will add this to my recipe list. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jphales

Reviewed: Apr. 28, 2013

My family loved this recipe (and I have a lot of picky eaters under 12). The chicken came out nice and moist. Some of the topping was a tiny bit gooey instead of crisp, but most of it was great. I just added a little bit of salt, pepper, and powdered garlic to the chicken when I breaded it. I used Townhouse crackers instead of Saltines (since I didn't have any). Very yummy, I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

Reviewed: Apr. 20, 2013

This is a good base recipe, but it needs some spicing-up! I used half saltine crackers (the whole grain sea salt ones - so much more flavor!) and half Ritz for that smooth, buttery taste. I added garlic powder, onion powder, and parsley, plus a sprinkle of salt and pepper. I used less butter than it called for as well. I had sliced the breasts thin so they would cook quickly and evenly and they came out juicy and perfect after about 20 minutes. Even the picky husband was pleased. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kels88

Reviewed: Oct. 19, 2012

my two-year old granddaughter loves this--i use chicken tenders for her. she can't get enough!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eunicewerner

Reviewed: Oct. 6, 2012

I wanted something easy and a bit different to do with my boneless, skinless chicken breasts and this was perfect! As others suggested, I used a combo of Ritz and saltines and added garlic salt, onion salt, pepper and paprika to the crumbs. My grandson inhaled it and expounded on it's greatness (smile) but I would have liked a bit more flavor. Next time I'll try some additional spices - maybe some Indian, Oriental or Mexican? I think this recipes can go wherevever you want it to flavor-wise. And the sides can also be adjusted accordingly. Definite keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Deep Creek Diva

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Newport News, Virginia, USA

Reviewed: Oct. 3, 2012

This is such a quick easy meal! Next time I'd like to try half saltines and half ritz, I love salt but it was waaaay too salty for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica Lynn

Cooking Level: Intermediate

Reviewed: Oct. 1, 2012

Made this a couple times with melted butter. Its good. Then went back to using just mayonnaise in a plastic bag to coat the chicken then into a bag with bread crumbs and seasoning. Quicker.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

brilyint1

Reviewed: Oct. 1, 2012

I smashed some stove top stuffing into crumbs and used that. Worth repeating, a real hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dale

Cooking Level: Intermediate

Reviewed: Aug. 27, 2012

This was amazing!!!!! My 6 yo and 3 yo had second helpings and my very picky hubby loved it too :D A complete win!!!! Thank you for sharing it xoxoxoxo (I used keebler club crackers and added garlic powder, onion powder, and pepper to taste. I also used thin boneless cutlets and drumsticks)

Was this review helpful? [ YES ]
5 users found this review helpful