Reviewed: Oct. 9, 2009

I made this as written only to add black pepper, onion powder and paprika to the cracker crumbs. My entire family loved this chicken. I'm only giving it 4 stars because most of the butter was wasted. One stick would have been plenty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

I've made something similar to this for years, and find it a little more flavorful--just use crushed sesame crackers with a little garlic salt and pepper mixed in--add about a TB of lemon juice to the melted butter--a family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JClyburn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

I made this for the kids. I had no saltines so I crushed up wheat thins. I'm a vegetarian but I tasted some of the coating that fell off after the chicken cooked and it was delicious. I used Smart Balance spread instead of butter with a little olive oil to make it healthier. My kids liked it- and they are picky! They did suggest Ritz crackers (which I didn't have either)...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sociel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

This was the best shake and bake chicken I have ever eaten. It was just as moist and tender as could be. Although I added a little more margarine. This is going to be one of our family favorites. My husband and son loved it. Said it was better than fried chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Dick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

I used cheese snack crackers instead of saltines & it was great...Thanx 4 the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faith S

Cooking Level: Expert

Home Town: Fort Mill, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Great! Made it twice in one week because my family enjoyed it so much! Had to add a few seasonings to it for taste, and keep tinfoil over it while it cooked, but other than that it was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Very good recipe to start with - I made several alterations and then it was perfect:) My husband loves KFC, but I refuse to buy it because it is so unhealthy. I made this recipe - altered - and he prefers this instead! Yay! I use Ritz crackers and garlic salt. Also, I brush the chicken with butter (just a tiny bit) before coating with the crackers. It turns out so moist and crunchy too. I think using bone-in chicken is the key for this one.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KC818

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

I liked this recipe. I used Ritz Crackers, because that is what I had. Something different with chicken is always a good thing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

This was the easiest and best oven baked chicken I ever made. I edited the recipe a bit by using Canola oil and adding salt and pepper and chopped fresh rosemary to both sides of the chicken breast after I tenderize it with Jaccard Deluxe Meat Tenderizer from Chefs Catalog. This gadget makes tenderizing a snap! Instead of saltine crackers or bread crumb, I used panko, the Japanese bread crumb. It was so good that I said it tasted as good as the ones from the Goddess Grocer in Chicago for half of the price!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lilly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

This recipe is really tasty and simple. I used the ritz crackers instead of saltines. I then added pepper and garlic powder to the breasts. My family loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maureen N

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

I made this for dinner lasr night and it was very easy and tasted great! I used ritz crackers and I added my salt, pepper, tumeric, and dash of garlic to my crushed crackers mixture.I also used bonless chicken and cooked it for a little less time. very simple and everyone loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

elisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

The chicken was moist and it came out as it should, I suppose. I seasoned my chicken with seasoned salt, then dipped in butter and the garlic powder seasoned ritz. It was good, but I'll probably make some more adjustments next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Lebanon, New Hampshire, USA

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

This is a really easy recipe to put together but needs spices though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: Kirksville, Missouri, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

I added some seasoning to it, like one of the reviews suggested, it came out crunchy outside and really nice and tender chicken inside.. I used regular crackers instead and seasoned the chicken with salt, garlic salt, pepper, lemon juice and zest. Really good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ebonydusty

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2008

I can't cook, and this is easiest thing I've made. I used ritz crackers instead. Husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

A great recipe. I used Cheez-It Hot & Spicy crackers instead of saltines and my wings were quite tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SikeChick

Cooking Level: Beginning

Home Town: Gary, Indiana, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

Kids loved this chicken. I added seasonings to the cracker crumbs and used boneless, skinless chicken breasts. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LoveTo Bake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

This is tasty; however, it took me 90 minutes to get it done, not 60.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

This was a good recipe, not the best but still good. I used chicken breast fillets, I also added salt, pepper, garlic salt and lemon pepper. Came out too salty, next time I am not adding salt. Make sure the crackers are fully crushed. One chicken came out fully coated, while the other lost its crumbs. I also only had it on the oven 20 minutes on each side. Will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PRINCESSCEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2006

This was a very good recipe. I did add seasonings to my crushed crackers, and it remined me of a shake and bake type chicken. Definatly a keeper. Thanks for the recipe.

Was this review helpful? [ YES ]
13 users found this review helpful