Easiest Oven Baked Chicken Recipe
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Easiest Oven Baked Chicken

By: Shirley Pope  
"Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!"

Rating: This weblink has been rated 49 times with an average star rating of 4.1 Read Reviews (43)

Rate/Review | 2,026 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into parts
  • 3/4 cup melted butter
  • 2 cups crushed saltine crackers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 45g | Cholesterol: 174mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by VELVEETA0811 
This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by TINAKIDD 
This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by JEN5360 
I took the advise of the other reviews and used Ritz rather than saltines and seasoned with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Rebslo 
Very easy, but lacks taste! Where are the spices??? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Carly 
I used Ritz just because it's what I had. And I used boneless breast (same reason). This was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by Annie 
I tried this recipe last night and I'm not sure why, but it didn't work. The saltine cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Dani B 
This was GREATTT!!!! I added some onion salt and parsly to the crumbs, and i used half saltine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by CyndeG Supporting Member (Click to learn more about Supporting Membership)
This was a very good recipe. I did add seasonings to my crushed crackers, and it remined me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Cyndy 
I wanted to try a different but simple chicken recipe and this was it! It was very moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by GLENDRUIDGREEN 
this was great. i used ritz crackers for a more buttery flavor. everyone liked it. it was a... MORE

 
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