I thought these were lusciously smooth. The texture is not for everyone as my husband disliked it whilst my daughter loved it. Although i had frosted my cupcakes with this the first time, it didn't quite go well with the overall texture, but definitely will go well with a chiffon cake. The only change I made was to add an extra egg white and read different techniques from reviewers here and blogs elsewhere like using one bowl for double broiling and beating, egg whites/sugar must reach 160*F, butter must be soft but cold, etc.
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I thought these were lusciously smooth. The texture is not for everyone as my husband...