Photo of: Italian Buttercream

Italian Buttercream

Submitted by: YummyBaker 
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors. 

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Crispy and light meringue cookies have a surprise chocolate center, and a cool green color. 

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Chocolate Chip Candy Cane Meringue Cookies

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Photo of: Fresh Lime Curd

Fresh Lime Curd

Submitted by: Sarah 
Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire. 

Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: jowolf2 
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.  

Photo of: Delicious Egg Salad for Sandwiches

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Photo of: Macaroons

Macaroons

Submitted by: JOLLYGREEN23 
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Beaten egg whites make these macaroons light and foamy. 

Mom's Chocolate Chip Meringues

Submitted by: LACOTTER 
Home Town: Annapolis, Maryland, USA
An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious! 

Photo of: Sweet Blackberry and Brandy Sauce

Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 
 
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