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Photo of: Italian Buttercream

Italian Buttercream

Submitted by: YummyBaker
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors. 

Not Yet Reviewed!
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High Altitude Meringue for Pie

Submitted by: PAT79
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude. 

Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier. 

Photo of: Fresh Lime Curd

Fresh Lime Curd

Submitted by: Sarah
Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire. 

Photo of: Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook
Living In: Fresno, California, USA
This classic egg salad is perfect for sandwiches or on a cracker.  

Macaroons

Submitted by: JOLLYGREEN23
Living In: Tallahassee, Florida, USA
Beaten egg whites make these macaroons light and foamy. 

Photo of: Grandma's Baked Rice Pudding with Meringue

Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1
Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite. 

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Rogaliki Holiday Cookies

Submitted by: Chef Andy
Home Town: Chicago, Illinois, USA
Living In: Wichita, Kansas, USA
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea. 

Photo of: Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. 

Simple Delicious Salad

Submitted by: Samantha
This simple green salad features crisp lettuce tossed with fresh crumbled bacon, diced hard boiled eggs, shredded carrot and sliced tomato, drizzled with oil and vinegar. 
 
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