Recipe by Anncredible
"I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms."
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cubed processed cheese food
2 fluid ounces
ground black pepper
This is so easy and my kids can even make this own their own. If you use whole wheat pasta it gives it more texture, which is better, and 1/2 the processed cheese and 1/2 shredded whatever you like tastes great!!! Excellent recipe.
Easy peasy. I had a craving and very little food in the fridge. I was able to whip this up very quickly. And it is the perfect amount for a small dinner and then munchies tomorrow. I added about a cup of drained salsa just to add a little extra flavour.
it is so easy and tastes delicious! i use half processed cheese and half shredded and allow everyone to add their own pepper.
I am giving this a four because I don't think the serving size was correct. I had to add a lot more processed cheese to make it not so dry. My dad, the homemade mac and cheese lover seemed to like it, and the kids loved it.
We really enjoyed this mac & cheese. I liked that it had the same creamy consistency of the boxed mac & cheese with the cheese packet (not the powdered cheese), but that it wasn't as salty. I didn't use exact measurements, I sorta just winged it but I used these ingredients and followed the recipe loosely, except that I added about 3 Tbsp unsalted butter to the cooked noodles, cheese and milk. Also, I used penne rigate noodles, and that worked great, that shape is easier to pick up with a fork than elbow noodles sometimes. Super easy and I will definitely continue to make this regularly!
The few weeks prior to Christmas, especially when I'm traveling, is a time when I welcome fast, easy recipes, but I still want a good meal. Mixing up some Velveeta with cooked noodles is a no-brainer, really, but it was a real inspiration and time-saver for me tonight. Skipping the steps of a roux and/or a period of time in the oven simplified this macaroni and cheese, and in my opinion didn't really compromise it. In all fairness, however, I couldn't resist adding a good blob of butter and a couple tablespoons of Vermont Cheese Powder (King Arthur Flour's). This was so convincing compared to the "real deal" that Hubs didn't even know the difference - and had I not cooked it myself, I'm not sure I would have either. It just goes to show you that a dish being labor intensive doesn't necessarily make it that much better - if at all.
This is soooooo easy and flavorful. I have made it just as the recipe says and I have made it several times. I haven't made box macaroni & cheese since I found this recipe. My inlaws says it's delicious and my father in law isn't easily impressed! So I would say it's a keeper. Thanks for the alternative to box kraft mac & cheese. This is fresh and very creamy, more like a home cooked dish rather than the prepared foods taste of the box stuff! Thanks from a working mom!
Simple, quick, easy - and all my kids love it (hubby included!) What more can I ask for? It is yummier than boxed mac n cheese, and almost simpler too! I'm not really a fan of processed cheese, but my husband & girls love the stuff. This is basically melted processed cheese with noodles, so if you like kraft singles, you will love this :)
I think next time I will add a little bit of butter to the noodles like other reviewers suggested. This this recipe will work with any shape noodles (we like wacky mac!)
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Mac-N-Cheese Ever!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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