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Easiest Mac-N-Cheese Ever!

By: Anncredible  
"I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 256 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • 1/4 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.2g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by REDDRAGON6001 
This is so easy and my kids can even make this own their own. If you use whole wheat pasta it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Natalie 
I am giving this a four because I don't think the serving size was correct. I had to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Tina's 
When I make this recipe, I use thin spagetti and add butter to it. This would probably bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by lizzieadamec 
it is so easy and tastes delicious! i use half processed cheese and half shredded and allow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by JENNIOROBERTS 
It made enough for one person instead of six and was a little to cheesy. But otherwise was... MORE

 
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