Amazing! A good, simple recipe that could easily be adapted. the dough came out very light after rising, and made a fantastic basic bread. I added garlic powder and black pepper to the top before baking. I love how fast it was, and plan to use this for pizza dough, and would love to try on it the grill next summer!
UPDATE: Just did this on the BBQ, burners on medium, bottom of crust oiled for about 5 mins, then off to the side on indirect heat when I added the toppings (caramelized onion with red wine and balsamic, roasted garlic, cherry tomato halves, and zucchini matchsticks). Worked out amazing! really light and fluffy, with a crunchy bottom.
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Amazing! A good, simple recipe that could easily be adapted. the dough came out very light...