this was a good "blank slate" for adding your own flavorings and touches, and extremely easy to make. i did half whole wheat flour and half all purpose flour, added ~1/4c olive oil to the dough, along with 1 tsp salt and 1/2 tsp garlic powder. i also proofed the yeast (in warm water w/sugar added) before adding to the flours. my home is pretty dry today, so i used close to 1 c of water to get the dough to come together. i put the dough on an oiled baking sheet, flipped it to coat both sides, then covered loosely to let it rise (30 mins was perfect). after rising, i just stretched it a bit (like you would pizza dough), patted it to about 1/4" thickness, and sprinkled dried herbs, some diced red onion, and sea salt on top and baked on 425F for about 15 mins and it came out wonderfully. makes waaaaaaay more than four servings (easily eight). i will certainly be using this recipe as a base for some more creative recipes, thanks so much for sharing!
Was this review helpful?
1 user found this review helpful
this was a good "blank slate" for adding your own flavorings and touches, and extremely easy...