I had a free shelf in the oven, so decided to make this bread. I found it a bit bland. If I make it again, I'll definitely be adding a bit of salt to the mixture, maybe some dried rosemary or Italian seasoning too. For a quick, easy bread, this worked out fine, but only if I make something of it (sandwich, etc.) - I wouldn't just eat this with oil and vinegar as I normally do. Still, a good base recipe to build on. Thanks.
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I had a free shelf in the oven, so decided to make this bread. I found it a bit bland. If I...