Reviewed: Mar. 28, 2010

Very good and VERY easy! I used a Kitchen Aid mixer with the dough hook instead of hand kneading and it was great. The water it mentions to add after the main ingredients are mixed...I jut added it tablespoon by tablespoon until the flour was all mixed in. I added salt into the flour mix, but will add more next time, probably 2 teaspoons. I also added fresh herbs and minced garlic on top. YUM. So good.

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Reviewer:

Minneapolis Girl

Cooking Level: Intermediate

Home Town: Albert Lea, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 21, 2010

A very easy recipe. I also added more rock salt and oil it was yummy. I make this on a regular basis. My partner loves it !!!!

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Reviewer:

flyinggirl4

Reviewed: Mar. 3, 2010

Love it. As far as flavor just don't be afraid of throwing in several teaspoons of any herb. I used rosemary, Italian seasoning, basil, and oregano on top of and in the dough. Also, unless you have sodium issues don't skimp on the salt. Who doesn't like flavor?

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Reviewer:

Kiersten

Reviewed: Feb. 24, 2010

Being familiar with making bread really helps but it is a great base... depending on what we are serving it with I add all kinds of stuff to make it savory or sweet depending on the meal... Even made sandwich bread by pressing it into an 8" round cake pan and it came out thick moist and delicious. I also love breads with goodies in them and have kneaded in a lot of combinations: sliced olives with shredded Parmesan cheese; caramelized mushrooms with cheddar; chopped pepperoni and mozzarella; been topping it before baking with coarse ground garlic, sea salt and garlic blend sometimes adding other herbs too. with sweet bread I've been sprinkling it with raw sugar and cinnamon. Only problem is we can finish 2 loaves a day!!! Also used 1/2 cup wheat flour for health and flavor and it was even better!

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Reviewer:

tonozar

Reviewed: Feb. 20, 2010

My husband even asked me to make this a second night in a row. That has not ever happened

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

Living In: Kettering, Ohio, USA

Reviewed: Feb. 14, 2010

I tried this recipe and it came out very well. Great for sandwiches. 5 stars !

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Reviewer:

etoile

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 26, 2010

Easy, fast and good. Used basil pesto on top with thinly sliced onions...could use any topping to your liking or just as the recipe states...

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Reviewer:

BLANGE

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA

Living In: Fishers, Indiana, USA

Reviewed: Jan. 19, 2010

Used this recipe to make baguettes. Yummy.

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Reviewer:

judkinslv

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Reviewed: Nov. 29, 2009

Tried this recipe tonight and not only was it super easy and quick... it was absolutely delicious. The children ate it all as a snack. I liberally salted the top and drizzle rosemary flavored olive oil (simmered the oil on the stove during proofing) and added onion and freshly grated parm cheese. I only baked for about 8 minutes at 475 and the bread was perfect..

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Reviewer:

Karmicways

Reviewed: Oct. 29, 2009

This was the easiest receipe and so yummy! my only suggestiong would be to add some salt to the actual dough to add more flavor. You could even add some herbs as well. I also but garlic oil on the top before i baked it. delicious!

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