Awesome and easy! As others suggested, I added a scant tsp of sea salt to the flour, as well as a couple tsps of thyme, oregano, etc and a 1/4 tsp of garlic powder. (This recipe would easily support several Tbsp of herbs.) As my bread hook was doing the work kneading, I added about a Tbsp of olive oil then let it rise. After patting it into shape, I also brushed on olive oil and sprinkled a little sea salt. I preheated the oven to 475, put the bread in and then turned it off to "cold-bake" for 10 minutes and it turned out moist and chewy and sooo amazing. Sliced it open for some grilled veggie sammies. Yum!
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Awesome and easy! As others suggested, I added a scant tsp of sea salt to the flour, as well...