Reviewed: May 2, 2012

Very easy and very yummy! I used frech rosemary in the dough and it turned out great! No left-overs!

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Reviewer:

MUMLUVS2COOK

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Walnutport, Pennsylvania, USA

Reviewed: Apr. 27, 2012

Super easy and so delicious! So glad to have this recipe to play around with. :)

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Reviewer:

Kairos

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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Apr. 3, 2012

This recipe can be adapted for ceoliac's It is a god send. If you are a ceoliac you just needs to add a little more water but slowly.

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Reviewer:

Louise

Reviewed: Mar. 12, 2012

Easy and turned out great. Great little add on for any meal. Yummy right out of the oven while still warm. We serve this a lot with soup.

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Mar. 9, 2012

YUM! I added 1 teaspoon each of dried basil and dried oregano to the flour mixture to go with our dinner. But can easily see how this recipe can be adapted to fit a number of various menus.

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Reviewer:

MelissaLovesCoffee

Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

Reviewed: Feb. 22, 2012

Really easy and good! I like quick bread recipes. I didn't even knead it, I let my Kitchen Aid doit!. I did add 1/2 of salt to the dough. I also topped it with some course sea salt and grated parmesan cheese. A nice combination of crispy and chewy.

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Reviewer:

Jenbeth

Reviewed: Feb. 20, 2012

Super easy and tastes delicious! I've brought this to potlucks and everyone loves it. I like to top it with oregano as well as salt.

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Reviewer:

Kalyna

Cooking Level: Expert

Reviewed: Feb. 13, 2012

I make this recipe with whole wheat flour, and it is a fantastic pizza crust!!

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Reviewer:

skippy6

Cooking Level: Expert

Home Town: The Woodlands, Texas, USA

Living In: Fort Knox, Kentucky, USA

Reviewed: Jan. 23, 2012

Added Italian herb seasoning and garlic salt to the top before baking and sprinkled cheese on the top just before the bread came out of the oven. Outstanding!!!

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