Reviewed: Sep. 13, 2003

I made this in my food processor and it was very easy, tasty, and light. I also let it rise after shaping. Excellent! It makes a wonderful bread for dipping in flavored oils.

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Reviewer:

DONLAN

Reviewed: Nov. 2, 2003

we made this, it was excellent. As a topping we used some thyme, rosemary, basil, oregano, italian seasoning, garlic and onion powder and a few roasted tomatoes. for a dip try some olive oil and balsamic vineagar mixed. MOST excellent recipie

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Reviewer:

WINK_WONK

Reviewed: Jun. 24, 2002

I have made this recipe numerous times. Delicious! I have mixed in italian seasoning and garlic powder in the flour mixture for some extra flavor. I've even mixed olives with the dough and put cheese and veggies on top. Will continue to make this time and time again.

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185 users found this review helpful

Reviewer:

Henry's Mom

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 11, 2003

This really is an easy Focaccia recipe. I have made it before and just couldn't find my recipe. I also added about a tablespoon of olive oil to my dough, because I thought it was in my regular recipe. I place rosemary and parm. cheese on top of mine when I baked. To the reviewer that stated it was not that easy to make, I don't think it was any more difficult than most bread recipes. However, I make all of my bread with a mixer and dough hook. Just don't over mix or it will be tough.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Jul. 6, 2004

very easy and good

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Reviewer:

BJ**

Reviewed: Jan. 15, 2003

This recipe was very easy and it was delicious. I added alittle oil in the flour mixture and it came out better than my pizza dough. I make pizza dough every week and make bread often, but I have never tasted anything like this. Try it and you will like it. thanks alot Sam!!

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Reviewer:

DISHDISH

Reviewed: Nov. 12, 2006

Very good and easy. While I was making it I kept thinking this isn't going to work but the result was a professional looking loaf of focaccia. Next time I may try adding some herbs to it to give it a bit more flavor. This was good on it's only - particularly dipped in seasoned olive oil.

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Reviewer:

KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

Reviewed: Nov. 13, 2006

Very easy to make, turned out amazing!

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Reviewer:

JOHNWADE30

Cooking Level: Intermediate

Reviewed: Nov. 15, 2006

I understand the confusion with the recipe directions - I cross referenced other focaccia recipes for clarity and had great results. I think any cook should learn a little flexibility with this craft or else there will be more disappointments than necessary. Allrecipes most times has more than one recipe for a dish and with a little perseverance answers will appear. I love how cheap fresh homemade focaccia bread is!

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Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Reviewed: Dec. 3, 2006

This was excellent. I sprinkled seasoned chicken bits, cheese, and thin slices of red pepper, onion, and cherry tomatoes on top of it before baking. The texture was perfect--crispy on the outside and soft on the inside. If I weren't going to add any toppings I would definitely add herbs to the flour mix to give it some flavor.

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2 users found this review helpful