Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 

Photo of: Tomato Focaccia Bread

Tomato Focaccia Bread

Submitted by: WHATCITY 
Living In: Gonzales, Louisiana, USA
A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. 

Grandma's Focaccia: Baraise Style

Submitted by: DJK1125 
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be. 

Photo of: Easy Focaccia

Easy Focaccia

Submitted by: JACLYN 
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 

Photo of: Cinnamon Focaccia

Cinnamon Focaccia

Submitted by: Page Alexander 
From Baldwin City, Kansas, field editor Page Alexander notes, 'A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.' 

Photo of: Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia

Submitted by: Margaret Dunk 
You will give thanks for your bread machine when you make this chewy, rosemary- and garlic-seasoned focaccia that features sun-dried tomatoes, Parmesan and mozzarella. 

Photo of: Parmesan Focaccia Bread

Parmesan Focaccia Bread

Submitted by: Sandra Bennett 
A delicious savory round loaf, with parmesan and olive oil. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?