Easiest Filet Marsala Recipe
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Easiest Filet Marsala

By: LAURSOX  
"This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks..."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 524 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 4 (6 ounce) filet mignon steaks
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 2 cups sliced mushrooms
  • 3/4 cup Marsala wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup thinly sliced green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
  3. Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 29.2g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Grifo 
I used NY strips cause that is what I had still turned out great the sauce was a little on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by MWT 
Basically a very good recipe but I think it called for too much balsamic vinegar. I would cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Janelle 
I reduced the balsamic as suggested to 1/8 cup, used shallots in place of onions and I added 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Smittenk 
Really good! I did cut back on the balsamic vinegar per the other reviews. I would definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Trudy 
Excellent recipe - the mushroom Marsala sauce was so delicious with the steak. I did have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by agisinge 
This really was the easiest filet marsala! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Rubber Ducky 
This was very good!! Even my 2 1/2 year old liked it! I did follow the advise about reducing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cook from sc 
Well, the filet was cooked perfectly and I really liked the sauce but as others have said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Mrs. N 
FANTASIC! Just used half the balsamic vinegar and it was perfection! I got rave reviews, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by CNM CATERING 
I MADE THIS FOR CHRISTMAS DINNER. IT WAS A BIG HIT AND IT LOOKED VERY NICE SITTING ON THE... MORE

 
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