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READY IN 30 mins

Easiest Ever Mac and Cheese

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Read Reviews (5)

"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk

1/2 (10.75 ounce) can water
1 cup uncooked corkscrew-shaped pasta

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Directions

Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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Reviews More Reviews

Sep 26, 2011

This is a great base recipe. I do usually double it, I use all milk and add a good amount of sharp cheddar cheese, garlic/onion powder, little dijon mustard and Frank's Hot Sauce. Great quick meal.

—Sarah Jo

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Feb 11, 2010

A little bit bland, but it was definitely easy and if you make it with whole grain noodles, more healthy than the powdered-box kind.

—Carrie A.

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5 Ratings

Aug 03, 2012

It is the easiest ever, I'll give it that. Now, the drawbacks, it had no flavor at all, it says in the description bar "made in 10 minutes" yet cooks for 20 more AFTER you add the pasta. Definitely kids friendly but IT'S NOT THE BLUE BOX. I was able doctor this up by adding in some shredded sharp cheddar cheese and some cayenne powder and after that it turned out really good. I almost gave this a 2 though as written for blah food.

—~TxCin~ILove2Ck

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Dec 08, 2012

I used a can of milk instead of half water. It was better than boxed macaroni and cheese as it was a lot creamier. I added a bit of sharp shredded cheddar (maybe 1/2 c.) but it was still pretty bland. I gave it an extra star because it was so quick and easy and I think something could be added to give it more flavor, next time I would add some onion powder. I think I would also try the original 1/2 milk, 1/2 water and add a cup of sharp shredded cheddar.

—Suzanne

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Sep 25, 2011

Definately Easy, but a bit bland. Was trying to find a healthier version of boxed but kids and dad were disappointed

—wyldflower66

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Nutrition

Calories
212 kcal
11%

Carbohydrates
34.6 g
11%

Cholesterol
6 mg
2%

Fat
4.6 g
7%

Fiber
1.8 g
7%

Protein
7.1 g
14%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easiest Ever Mac and Cheese

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 212
Calories from Fat: 42

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 1.9g 9 %
Cholesterol 6mg 2 %
Sodium 565mg 23 %
** Potassium 122mg 3 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 1.8g 7 %
Protein 7.1g 14 %
Sugars 4.2g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 10 %
** Thiamin 1 %
** Niacin 18 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.