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Easiest Ever Fish Marinade

SUBMITTED BY: LYNN

"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup soy sauce
  • 1/3 cup vegetable oil
  • 1/3 cup bourbon whiskey
  • 4 (4 ounce) fillets halibut

DIRECTIONS

  1. In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by KOBI2
I was really dissapointed with this recipe. All it tasted like was soy sauce and way too salty. Waste of my fish :-(

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by BEACHEMPIRE
this recipe is really good it has a great marinade to it

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 343

  • Total Fat: 20.8g
  • Cholesterol: 36mg
  • Sodium: 1280mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.2g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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