"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy." — LYNN
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4 (4 ounce) fillets
this recipe is really good it has a great marinade to it
I was really dissapointed with this recipe. All it tasted like was soy sauce and way too salty. Waste of my fish :-(
After reading reviews where people said it was too salty, I added a little honey so try and counter that. At the end of the day it was just fish, nothing special about it.
We LOVED this marinade! We cut the soy sauce in 1/2 after reading the other reviews and it was perfect with talapia!
This was perfecto! I love it I use it all the time! some people say it's too salty or it's perfect depending if you like strong of light marinades. I'm cooking it tonight even! BEST MARINADE EVER!! Totally try it!!
Easy and delicious! I used this marinade on orange roughy and I was really impressed with the finished result. The fish was great and the marinade was quite easy to prepare. I liked this marinade because it was light and not too heavy and did not overpower the flavor of the fish. I will definitely make this again.
I used Jack Daniel's for the whiskey and it gave it a bit of a sweet flavor. Very good. Next time I'll try the low sodium soy sauce, though, because it was very salty.
After reading some of the other reviews, I used a little less than 1/4 cup of soy. I was afraid of using to little, but apparently that was unfounded. I couldn't taste much other than the salt. I wanted to like this recipe. Anyway, I made a sauce to go on top. I combined some bourbon with honey and the tiniest bit of soy for color, then reduced it down to a thin sauce. I found it balanced the saltiness of the fish well. I didn't measure it though. Next time I may tweak the recipe by further reducing the soy and adding a little bit of honey.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Ever Fish Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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