I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are ready to cook" by Mary Ann Duffie.
To the reviewer who gave a low rating because it was not "thick", this is NOT meant to be "thick", if you like it that thick, try using sweetened condensed milk.
The only changes I made (to make 1 serving) I used 1 egg, 1 Tbsp sugar, 1 Cup of milk, 1/4 tsp vanilla, a few grains of salt, and added whipped cream and nutmeg for that special touch. I have never had any issues finding egg chunks, as another reviewer mentioned. I find it helps to thoroughly whip the eggs first
I am so glad I found this recipe, I was about to submit the one from my old cookbook. It is definately the easiest egg nog out there, and I've never had any illness from consuming the raw eggs. Thanks for posting!
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I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are...