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Easiest Egg Nog
SUBMITTED BY:
sal
PHOTO BY:
Newlywedws
"Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs, beaten
3 tablespoons sugar
2 1/3 cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg
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DIRECTIONS
Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
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REVIEWS
Reviewed on Nov. 18, 2006 by
Newlywedws
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Newlywedws
Nov. 18, 2006
I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are ready to cook" by Mary Ann Duffie. To the reviewer who gave a low rating because it was not "thick", this is NOT meant to be "thick", if you like it that thick, try using sweetened condensed milk. The only changes I made (to make 1 serving) I used 1 egg, 1 Tbsp sugar, 1 Cup of milk, 1/4 tsp vanilla, a few grains of salt, and added whipped cream and nutmeg for that special touch. I have never had any issues finding egg chunks, as another reviewer mentioned. I find it helps to thoroughly whip the eggs first I am so glad I found this recipe, I was about to submit the one from my old cookbook. It is definately the easiest egg nog out there, and I've never had any illness from consuming the raw eggs. Thanks for posting!
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17 users found this review helpful
I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are...
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Reviewed on Dec. 31, 2003 by GOODIES I LOVE
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GOODIES I LOVE
Dec. 31, 2003
It had pretty good flavour but we did have some problems with finding little bits of egg chunks while drinking....really gross. I don't think it was the recipe's fault though...they were easily removed with a strainer. Definately worth trying though...more rich than I would have expected with skim milk too. -Em
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10 users found this review helpful
It had pretty good flavour but we did have some problems with finding little bits of egg...
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Reviewed on Dec. 20, 2003 by SKICHRISY
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SKICHRISY
Dec. 20, 2003
I was skeptical of such a simple recipe. But, it was FANTASTIC, and only took 5 mins at the most!!!It's not as heavy as store bought egg nog so you can actually have more than one glass!
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9 users found this review helpful
I was skeptical of such a simple recipe. But, it was FANTASTIC, and only took 5 mins at the...
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Reviewed on Nov. 12, 2003 by LADY COOK A LOT
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LADY COOK A LOT
Nov. 12, 2003
The Eggnog tasted soo good, it was really quick to make and it took me a total of about 15 minutes to make it. This was my first time ever making eggnog and It was perfect the first time around, so easy that even a fourteen year old could do it and that's me!
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9 users found this review helpful
The Eggnog tasted soo good, it was really quick to make and it took me a total of about 15...
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Reviewed on Nov. 12, 2003 by ROGER PURDOM
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ROGER PURDOM
Nov. 12, 2003
Very tasty egg nog. I'm on a low carbohydrate diet. So, I used artificial sweetener. I also used cream in lieu of some of the milk to make it thicker. I tried several of the other recipes and this one is very easy and closer to the taste I prefer.
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9 users found this review helpful
Very tasty egg nog. I'm on a low carbohydrate diet. So, I used artificial sweetener. I also...
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Reviewed on Dec. 15, 2005 by
Duckball
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Duckball
Dec. 15, 2005
Oh, this reminded me of my childhood! When we were little, my siblings and I enjoyed almost this exact recipe of Egg Nog around the holidays. My parents never bought the carton stuff, we had this! And the raw eggs never made any of us sick (although I'm not letting my daughter have some until she's older)... Good stuff. I had forgotten the exact measurements of ingredients, and now I know! If you are looking for a thick Nog, like that from a carton, you will probably be disappointed as this ends up much thinner. You could try adding whipping cream to thicken it. Or adding a little brandy might take your mind off the thinness. :) Thank you so much, Sara, for sharing!
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6 users found this review helpful
Oh, this reminded me of my childhood! When we were little, my siblings and I enjoyed almost...
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Reviewed on Dec. 28, 2003 by SASHAL1
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SASHAL1
Dec. 28, 2003
I made this in just a few minutes. It was delicious, much better than store-bought! Plus, there was barely any clean up needed afterward. I will definitely make this again!
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5 users found this review helpful
I made this in just a few minutes. It was delicious, much better than store-bought! Plus,...
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Reviewed on Dec. 17, 2007 by
yooper62
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yooper62
Dec. 17, 2007
This is a good and easy recipe. The main problem I had was that it is so good the way it is, I don't want to put the rum in it that I had intended. I am afraid it may ruin the taste. This is the first egg nog I have had that wasn't commercial, and the best! I also used egg beaters and sucralose. For those who want it thicker, I replaced about 1/2 cup of the low-fat milk with whipping cream. I don't have a blender so I just put everything in a 20 oz. glass with a lid and shook it very hard. I also added a couple of ice cubes to help thicken it more. For those with the vanilla problem, it is probably imitation vanilla vs. real vanilla. With the imitation you need to use more. I used two teaspoons with just 20 ozs. and I still could hardly taste it.
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4 users found this review helpful
This is a good and easy recipe. The main problem I had was that it is so good the way it is,...
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Reviewed on Dec. 3, 2007 by
sklynstra
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sklynstra
Dec. 3, 2007
This is the same recipe my Mom alwaysed used and it bring back such good memories. (I am 64) When I bought the kind in the carton I cut it with milk because I am so used to Mom's. I came on line to find just this recipe. I think this is how egg nog is supposed to taste, although I am sure Mom used whole milk back then brought from the milk man who came every other day to put bottles in the box on the front porch. They always added whiskey or brandy to it for themselfs with just a sip for us. Hope you like it, I am going to go make some right now and put a little brandy in it to drink while I cut out my cut out cookies from the recipe from my mother in law which are the best and I will post.
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4 users found this review helpful
This is the same recipe my Mom alwaysed used and it bring back such good memories. (I am 64)...
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Reviewed on Nov. 23, 2007 by
ROACH921
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ROACH921
Nov. 23, 2007
I have been using a similar recipe for years (though I've lost my cookbooks in a recent move). To make it thicker, as many people are complaining its too thin, my previous recipe used instant vanilla pudding mix instead of vanilla extract. Very yummy either way.
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4 users found this review helpful
I have been using a similar recipe for years (though I've lost my cookbooks in a recent move)....