More Recipes Like Easiest Delicious Red Wine Steak Sauce

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Adel's Red Wine Steak Marinade

Submitted by: Adel Blake

This is my grandfather's favorite steak marinade.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Red Wine Chicken

Submitted by: Kimmi

Living In: Oshawa, Ontario, Canada

Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and thyme. The marinade is reduced to a tangy, flavorful sauce for serving.

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Cranberry Red Wine Relish

Submitted by: Jansen

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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Hot Spiced Christmas Wine

Submitted by: rainy

Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon

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Merlot-Peppercorn Steak Sauce

Submitted by: METALLISCRUB

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen

This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.

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Steak Sauce

Submitted by: DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

Steak sauce with a catch -- raisins, ketchup, applesauce are hidden in there.

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Portobello Port Sauce for Steak

Submitted by: J. Kenady

Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.

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Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.