Recipe by bakerdee
"This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant."
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1 (.75 ounce) packet
dry brown gravy mix
This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. Then I turned off the burner, covered up the skillet and left it alone for about 10 minutes. SCRUMPTIOUS!!!!
Great idea, putting wine in powder gravy, but this recipe needs a little work for my taste. It came out REALLY strong, I wound up having to water it down quite a bit, but it did taste very good. I'd reccommend cutting the wine in half and compensating with water.
I read the recipe wrong and thought it was marinade, so I marinated my steaks in the sauce before cooking them. It was a little thick for a marinade, but it tasted really, really good after grilling!!
I added 1 tablespoon of butter at the very end to make it more like a french sauce - otherwise, simple. I didn't have beef stock on hand and this was a quick and easy substitute. Thank you.
Delicious and simple. Did not need to modify the recipe at all.
this was a clever idea. I added more wine than water and a little bit of sugar to make it more like a port wine sauce. Also added 1 Tbsp butter at the end. will definately make again.
I added a little minced garlic and butter, but the dry gravy mix made this a little too salty. My husband enjoyed it, but probably won't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Delicious Red Wine Steak Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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