Reviewed: Apr. 9, 2010

This recipe was absolutely baffling. I read the other reviews before making these brownies, and based on those reviews, expected them to be good. NOT SO! These brownies are very pasty, and dense. Don't make my mistake by choosing this recipe.

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3 users found this review helpful

Reviewer:

L. Miller

Reviewed: Mar. 17, 2010

Terrible! My husband took one bite and said,"did you forget the sugar?!" Very Dry brownie, not sweet, and like eating a spoonful of cocoa! I tried to save them with some sweet frosting, but that didn't even make them good..

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Reviewer:

lissandvin

Reviewed: Mar. 7, 2010

it's a super easy recipe. however, don't use the original 12 servings recipe. double it. unless you have an itsy bitsy baking pan.

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Reviewer:

michelemania

Reviewed: Feb. 13, 2010

i found that (at first it was on accident) adding 1/2-1 more cup of butter greatly improved these brownies. perhaps not as healthy, but come on, if your gonna make a chocolate pastry then at least make it worth the calories!!! other than that, fantastic, 5/5 stars!

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Reviewer:

miranda

Reviewed: Jan. 11, 2010

This recipe is great for a quick fix. I only used 1/2 cup of butter and used 3/4 applesauce for the rest of the fat content. Extra moist and yummy and lower in fat

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Reviewer:

Susie

Reviewed: Jan. 7, 2010

it's delicious!!! a bit cakey than i would want it, but yummy. what i did was add less sugar, and used dark cocoa powder, which didn't make it too sweet.

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Reviewer:

rani emily-claire

Reviewed: Nov. 12, 2009

These were pretty good. Very chocolately. I added chocolate chips. I don't like cake-like brownies, I prefer them chewy. These were somewhere in the middle. That being said, my dad LOVED them and brought them to work with him until they were gone. =)

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Reviewer:

Minot

Reviewed: Nov. 7, 2009

good, chewy texture. however i prefer mine with richer chocolate taste.

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Reviewer:

shymama8

Cooking Level: Expert

Reviewed: Oct. 19, 2009

I really like these brownies they are wonderful to eat great flavor. but how do you make it so they don't crumble when you take them out of the pan? i would really like to know so i can make them again

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Reviewer:

sammy

Reviewed: Oct. 18, 2009

I love these brownies! So moist and gooey, just like a great brownie should be! I have never made brownies from scratch before, and these were a great recipe to start with. I will definitely be making these again!

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2 users found this review helpful