Photo of: Granny's Brownies

Granny's Brownies

Submitted by: Carl T. Erickson 
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice! 

Butterscotch Brownies II

Submitted by: Anna Pages 
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should. 

Photo of: Blonde Brownies II

Blonde Brownies II

Submitted by: Mellan 
A lighter version of brownies. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Blonde Brownies III

Blonde Brownies III

Submitted by: Rosina 
I made these back in the 50's when I was first married. 

Blonde Brownies

Submitted by: Anne Weiler 
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips. 

Meltaway Brownies

Submitted by: Robin 
Moist and chewy brownies ... one of the best recipes ever! 

Photo of: Brown Sugar Brownies

Brown Sugar Brownies

Submitted by: Rosina 
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes. 

Photo of: Butterscotch Brownies I

Butterscotch Brownies I

Submitted by: Dawn 
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. 

Photo of: Double-Decker Brownies

Double-Decker Brownies

Submitted by: Duane Adams 
I love to take the grandchildren searching for walnuts in the woods around our house. These bars are real people pleasers, especially among men. 
 
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