Reviewed: Oct. 28, 2009

This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.

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Reviewer:

Belle

Cooking Level: Professional

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Reviewed: Sep. 4, 2008

I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and figured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks!

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13 users found this review helpful

Reviewer:

blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 12, 2007

Found this just ok. I will go back to my old standby. Sorry. Nana

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Reviewer:

nana

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Chatham, Massachusetts, USA

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Reviewed: Sep. 8, 2007

I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, time and all. Sorry, I hate to give negative reviews, but I also hate to throw away perfectly good food and wine!

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8 users found this review helpful

Reviewer:

RdNckWoman74

Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA

Living In: Newark, Delaware, USA

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Reviewed: Jun. 13, 2007

I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple, yet so delicious!!

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21 users found this review helpful