Easiest Brown Gravy Ever Recipe
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Easiest Brown Gravy Ever

By: JNIETO1  
"This easy gravy recipe will fool everyone into thinking it simmered all day!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 295 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.25 ounce) can beef gravy
  • 1 1/4 cups Marsala wine
  • 1/4 teaspoon kosher salt, or to taste

Directions

  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 3.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by SHANNONTHOMAS1 
I am not much of a wine person and didn't have any on hand, but we had the other ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by blue-eyes 
I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by RdNckWoman74 
I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Belle 
This is very good. I always used the 50 cent package gravy mixes where you add water, and this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by nana 
Found this just ok. I will go back to my old standby. Sorry. Nana MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Charmingathens 
This is so tasty and easy, much better than using dripping and flour or corn starch to make... MORE

 
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